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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Camel and Horse Milk Casein Hydrolysates Exhibit Angiotensin Converting Enzyme Inhibitory and Antioxidative Effects In Vitro and In Silico
Chizoba Paul Ugwu, M.M. Abarshi, Sanusi Bello Mada, et al.
International Journal of Peptide Research and Therapeutics (2019) Vol. 25, Iss. 4, pp. 1595-1604
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
Priti Mudgil, Bincy Baby, Ying-Yuan Ngoh, et al.
LWT (2019) Vol. 112, pp. 108193-108193
Closed Access | Times Cited: 91
Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
Priti Mudgil, Hina Kamal, Bhanu Priya Kilari, et al.
Food Chemistry (2021) Vol. 353, pp. 129374-129374
Closed Access | Times Cited: 85
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Health Promoting Effects of Food-Derived Bioactive Peptides: A Review
Sanusi Bello Mada, Chizoba Paul Ugwu, Muawiyya Musa Abarshi
International Journal of Peptide Research and Therapeutics (2019) Vol. 26, Iss. 2, pp. 831-848
Closed Access | Times Cited: 69
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates
Zhipeng Zou, Mingjie Wang, Zhigao Wang, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 1
Open Access | Times Cited: 66
Considerations for Docking of Selective Angiotensin-Converting Enzyme Inhibitors
Julio Caballero
Molecules (2020) Vol. 25, Iss. 2, pp. 295-295
Open Access | Times Cited: 52
Exploration and analysis of the composition and mechanism of efficacy of camel milk
Chen Liu, Lingxiao Liu, Jie Yang, et al.
Food Bioscience (2023) Vol. 53, pp. 102564-102564
Closed Access | Times Cited: 17
Camel milk as an alternative treatment regimen for diabetes therapy
Humaira Hussain, Feroza Hamid Wattoo, Muhammad Hamid Sarwar Wattoo, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 3, pp. 1347-1356
Open Access | Times Cited: 39
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
A systematic review and meta‐analysis of the antihypertensive effects of camel milk hydrolysates
Omar A. Alhaj, Ghaida Abodoleh, Seham Abu Jadayil, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1029-1043
Open Access | Times Cited: 4
Production, Purification, and Potential Health Applications of Edible Seeds’ Bioactive Peptides: A Concise Review
Mrinal Samtiya, Sovon Acharya, Kush Kumar Pandey, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2696-2696
Open Access | Times Cited: 24
Preparation of Novel ACE Inhibitory Peptides from Skimmed Goat Milk Hydrolyzed by Multi-Enzymes: Process Optimization, Purification, and Identification
Wenjing Hu, Guowei Shu, Huan Lei, et al.
Catalysts (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Hypotensive peptides derived from plant proteins
Naohisa Shobako
Peptides (2021) Vol. 142, pp. 170573-170573
Closed Access | Times Cited: 19
Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads
Khuukhenbaatar Ganzorig, Tadasu Urashima, Kenji Fukuda
Foods (2020) Vol. 9, Iss. 12, pp. 1817-1817
Open Access | Times Cited: 17
Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate
Ali Metwalli, Elsayed A. Ismail, Manal F. El‐Khadragy, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 353-353
Open Access | Times Cited: 5
Biotherapeutic effect of cell-penetrating peptides against microbial agents: a review
Idris Zubairu Sadiq, Aliyu Muhammad, Sanusi Bello Mada, et al.
Tissue Barriers (2021) Vol. 10, Iss. 3
Open Access | Times Cited: 10
Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics
E. S. Semenova, Елена Сергеевна Симоненко, С.В. Симоненко, et al.
Food systems (2024) Vol. 7, Iss. 3, pp. 466-472
Open Access | Times Cited: 1
Comparative analysis of milk casein hydrolysates from cow, water buffalo, goat and sheep: effects of flavourzyme and neutrase on formation of bioactive peptides
Abdullah Mohammed Naji, Mustafa Çam
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Near-Newtonian Blood Behavior – Is It Good to Be a Camel?
Ursula Windberger, Roland N. Auer, Monika Seltenhammer, et al.
Frontiers in Physiology (2019) Vol. 10
Open Access | Times Cited: 10
MILK-DERIVED BIOACTIVE PEPTIDES WITH ANTIOSTEOPOROTIC EFFECT: A MINI REVIEW
Sanusi Bello Mada, Philip Cefas Abaya, Dorcas Bolanle James, et al.
FUDMA Journal of Sciences (2020) Vol. 4, Iss. 3, pp. 351-357
Open Access | Times Cited: 7
The Production of Bioactive Peptides from Milk Proteins
Thanyaporn Kleekayai, María Cermeño, Richard J. Fitzgerald
Food engineering series (2021), pp. 447-497
Closed Access | Times Cited: 7
Camel milk ameliorates diabetes in pigs by preventing oxidative stress, inflammation and enhancing beta cell function
Hadiza Bello Rilwan, Sunday Samuel Adebisi, J.A. Timbuak, et al.
Journal of Diabetes & Metabolic Disorders (2022) Vol. 21, Iss. 2, pp. 1625-1634
Open Access | Times Cited: 4
RENIN-INHIBITORY BIOACTIVE PEPTIDES WITH ANTIHYPERTENSIVE PROPERTY: A REVIEW
Sanusi Bello Mada, Chizoba Paul Ugwu, M.M. Abarshi, et al.
FUDMA Journal of Sciences (2020) Vol. 4, Iss. 2, pp. 478-489
Open Access | Times Cited: 4
Impact of Long-Term Camel Milk Consumption on Hepatic and Renal Biomarkers of Camel Nomads—An Observational Cross-Sectional Study from Southern Punjab, Pakistan
Maria Khan, Saeed Akhtar, Iqra Akram, et al.
Journal of Health and Allied Sciences NU (2024)
Open Access
Exploring the Therapeutic and Nutritional Potential of Camel Milk: Challenges and Prospects: A Comprehensive Review
Soumya Singh, Sonia Mann, Rhythm Kalsi, et al.
Applied Food Research (2024), pp. 100622-100622
Open Access
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