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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, Characterization and Iron Absorption by Caco-2 Cells of the Casein Peptides-Iron Chelate
Yihui Wang, Miao Cai, Hong Zeng, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 4
Closed Access | Times Cited: 14

Showing 14 citing articles:

Novel insights into whey protein peptide-iron chelating agents: Structural characterization, in vitro stability and functional properties
Yumei Wu, Ying Wang, Zezhen Ma, et al.
Food Bioscience (2024) Vol. 60, pp. 104317-104317
Closed Access | Times Cited: 12
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
Jiajia Gao, Chong Ning, Mingxia Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101706-101706
Closed Access | Times Cited: 7
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
Influence of different nano/micro-carriers on the bioavailability of iron: Focus on in vitro–in vivo studies
Chen Tan, Aslı Can Karaça, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102949-102949
Closed Access | Times Cited: 12
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Regulation of Intestinal Barrier Function and Gut Microbiota by Hot Melt Extrusion-Drug Delivery System-Prepared Mulberry Anthocyanin in an Inflammatory Bowel Disease Model
Eun-Ji Go, Byeong Ryeol Ryu, Gyeong Ju Gim, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 475-475
Open Access
Ferrous sulfate/carboxymethyl chitosan agar-based film triggers ferroptosis in Pseudomonas aeruginosa planktonic and biofilm cells for antibacterial preservation of fruits and vegetables
Jinyue Sun, Huiling Shen, Jia-Neng Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 142697-142697
Closed Access
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2510-2510
Open Access | Times Cited: 3
Casein Hydrolysate and Casein–Iron Chelate as Natural Bioactive Compounds for Yoghurt Fortification
A Mandecka, Anna Dąbrowska, Łukasz Bobak, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12903-12903
Open Access | Times Cited: 4
Neuroprotective Effects of Bromelain on the Common Neurodegenerative Diseases: A Systematic Review
Sahar Rostamian, Elham Raeisi, Saeid Heidari-Soureshjani, et al.
Neurochemical Journal (2023) Vol. 17, Iss. 4, pp. 715-726
Closed Access | Times Cited: 1
Purification and characterization of a novel zinc chelating peptides from Holothuria scabra and its ex vivo absorption activity in the small intestine
Gita Syahputra, Ni Made Dwi Sandhiutami, Hariyatun Hariyatun, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
Guanhao Bu, Guanghui Ti, Xiao-Ling Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9368-9378
Closed Access
Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In Vitro
Qianfan Yu, Li Huang, Yuemei Zhang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3078-3078
Open Access
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