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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipids in the Stomach – Implications for the Evaluation of Food Effects on Oral Drug Absorption
Mirko Koziolek, Frédéric Carrière, Christopher J. H. Porter
Pharmaceutical Research (2018) Vol. 35, Iss. 3
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Solidification to improve the biopharmaceutical performance of SEDDS: Opportunities and challenges
Paul Joyce, Tahnee J. Dening, Tahlia R. Meola, et al.
Advanced Drug Delivery Reviews (2018) Vol. 142, pp. 102-117
Open Access | Times Cited: 95
Biophysical insights into modulating lipid digestion in food emulsions
Alejandra Acevedo-Fani, Harjinder Singh
Progress in Lipid Research (2021) Vol. 85, pp. 101129-101129
Open Access | Times Cited: 91
The effect of medium chain and long chain triglycerides incorporated in self-nano emulsifying drug delivery systems on oral absorption of cannabinoids in rats
Dvora Izgelov, Eliyahu Shmoeli, Abraham J. Domb, et al.
International Journal of Pharmaceutics (2020) Vol. 580, pp. 119201-119201
Closed Access | Times Cited: 79
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan, David Julian McClements
Food Chemistry (2021) Vol. 348, pp. 129148-129148
Open Access | Times Cited: 74
Variations in gastrointestinal lipases, pH and bile acid levels with food intake, age and diseases: Possible impact on oral lipid-based drug delivery systems
Sawsan Amara, Claire Bourlieu‐Lacanal, Lydie Humbert, et al.
Advanced Drug Delivery Reviews (2019) Vol. 142, pp. 3-15
Open Access | Times Cited: 65
The impact of food intake on the luminal environment and performance of oral drug products with a view toin vitroandin silicosimulations: a PEARRL review
Christina Pentafragka, Mira Symillides, Mark McAllister, et al.
Journal of Pharmacy and Pharmacology (2018) Vol. 71, Iss. 4, pp. 557-580
Open Access | Times Cited: 61
Pharmacokinetic investigation of synthetic cannabidiol oral formulations in healthy volunteers
Dvora Izgelov, Elyad Davidson, Dinorah Barasch, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2020) Vol. 154, pp. 108-115
Closed Access | Times Cited: 56
Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
Claudia D’Alessandro, Alessia Benedetti, Antonello Di Paolo, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 212-212
Open Access | Times Cited: 34
Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies
David Julian McClements
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 45-70
Open Access | Times Cited: 33
A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility
Yan Zhang, Zhaojun Zheng, Chunhuan Liu, et al.
Food Chemistry (2022) Vol. 387, pp. 132844-132844
Closed Access | Times Cited: 22
Fast-Fed Variability: Insights into Drug Delivery, Molecular Manifestations, and Regulatory Aspects
Nagarjun Rangaraj, Sunitha Sampathi, Vijayabhaskarreddy Junnuthula, et al.
Pharmaceutics (2022) Vol. 14, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 19
Exploring the Anti-Inflammatory Potential of Lacticaseibacillus paracasei Postbiotics: Mechanistic Insights and Functional Components
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access
Supramolecular structures in lipid digestion and implications for functional food delivery
Stefan Salentinig
Current Opinion in Colloid & Interface Science (2019) Vol. 39, pp. 190-201
Open Access | Times Cited: 34
Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols
Ericsem Pereira, Jean‐Michel Fernandes, Raquel F.S. Gonçalves, et al.
Food Chemistry (2022) Vol. 406, pp. 135080-135080
Open Access | Times Cited: 16
A Window for Enhanced Oral Delivery of Therapeutics via Lipid Nanoparticles
Hilda Amekyeh, Rayan Sabra, Nashiru Billa
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 613-630
Open Access | Times Cited: 3
Enhancing the lipase-mediated bioaccessibility of omega-3 fatty acids by microencapsulation of fish oil droplets within porous silica particles
Paul Joyce, Hanna Gustafsson, Clive A. Prestidge
Journal of Functional Foods (2018) Vol. 47, pp. 491-502
Closed Access | Times Cited: 30
Characteristics of contents in the upper gastrointestinal lumen after a standard high-calorie high-fat meal and implications for the in vitro drug product performance testing conditions
Christina Pentafragka, Maria Vertzoni, Jennifer B. Dressman, et al.
European Journal of Pharmaceutical Sciences (2020) Vol. 155, pp. 105535-105535
Closed Access | Times Cited: 24
Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions
Avinash Singh Patel, SuriyaPrakaash LakshmiBalasubramaniam, Balunkeswar Nayak, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108120-108120
Open Access | Times Cited: 14
Nanostructure generation during milk digestion in presence of a cell culture model simulating the small intestine
Claudia Hempt, Mark Gontsarik, Tina Buerki‐Thurnherr, et al.
Journal of Colloid and Interface Science (2020) Vol. 574, pp. 430-440
Open Access | Times Cited: 23
Structure Formation in Tailor‐Made Buriti Oil Emulsion During Simulated Digestion
Rafael V. M. Freire, Linda Hong, Miroslav Peterek, et al.
Advanced Functional Materials (2023) Vol. 33, Iss. 49
Open Access | Times Cited: 7
Physiological Considerations and In Vitro Strategies for Evaluating the Influence of Food on Drug Release from Extended-Release Formulations
Mirko Koziolek, Edmund Kostewicz, Maria Vertzoni
AAPS PharmSciTech (2018) Vol. 19, Iss. 7, pp. 2885-2897
Open Access | Times Cited: 21
Preclinical toxicity evaluation of JD5037, a peripherally restricted CB1 receptor inverse agonist, in rats and dogs for treatment of nonalcoholic steatohepatitis
Vijay P. Kale, Seth Gibbs, John Taylor, et al.
Regulatory Toxicology and Pharmacology (2019) Vol. 109, pp. 104483-104483
Open Access | Times Cited: 21
Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model
Zipei Zhang, Ruojie Zhang, David Julian McClements
Food & Function (2019) Vol. 10, Iss. 3, pp. 1375-1385
Closed Access | Times Cited: 20
In Vitro Digestion–In Situ Absorption Setup Employing a Physiologically Relevant Value of the Membrane Surface Area/Volume Ratio for Evaluating Performance of Lipid-Based Formulations: A Comparative Study with an In Vitro Digestion–Permeation Model
Yusuke Tanaka, Hinata Arai, Aya Hidaka, et al.
Molecular Pharmaceutics (2024) Vol. 21, Iss. 7, pp. 3459-3470
Closed Access | Times Cited: 2
Inorganic surface chemistry and nanostructure controls lipolytic product speciation and partitioning during the digestion of inorganic-lipid hybrid particles
Tahnee J. Dening, Paul Joyce, Jessie L. Webber, et al.
Journal of Colloid and Interface Science (2018) Vol. 532, pp. 666-679
Closed Access | Times Cited: 19
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