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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis
Nico Symma, Andreas Hensel
Phytochemistry Reviews (2021) Vol. 21, Iss. 3, pp. 809-833
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Preparation, Modification, Quantitation, and Dentin Biomodification Activity of Selectively Enriched Proanthocyanidins
Shu-Xi Jing, José Guilherme Neves, Walleska Feijó Liberato, et al.
Journal of Natural Products (2025)
Closed Access | Times Cited: 2
Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties
Lucia Panzella, Alessandra Napolitano
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 3, pp. 751-758
Open Access | Times Cited: 39
Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
Stefan Gafner, Mark Blumenthal, Steven Foster, et al.
Journal of Natural Products (2023) Vol. 86, Iss. 2, pp. 460-472
Open Access | Times Cited: 39
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
Stefania Pagliari, Matilde Forcella, Elena Lonati, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 452-452
Open Access | Times Cited: 34
Recent advances in tannin-containing food biopackaging
Myleidi Vera, Claudio Mella, Yadiris García, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 28-36
Closed Access | Times Cited: 24
Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro
Wasitha P. D. W. Thilakarathna, H.P. Vasantha Rupasinghe
Molecules (2022) Vol. 27, Iss. 4, pp. 1363-1363
Open Access | Times Cited: 22
Ziziphus mauritiana Lam. Bark and Leaves: Extraction, Phytochemical Composition, In Vitro Bioassays and In Silico Studies
Nilofar Nilofar, Kouadio Ibrahime Sinan, Stefano Dall’Acqua, et al.
Plants (2024) Vol. 13, Iss. 16, pp. 2195-2195
Open Access | Times Cited: 4
UPLC-ESI–MS/MS phytochemical profile, in vitro, in vivo, and in silico anti-Alzheimer’s activity assessment of Pithecellobium dulce (Roxb.) Benth. leaves
Alaa A. Elhewehy, Ahlam M. El-Fishawy, Ahmed A. El‐Rashedy, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Proanthocyanidin polymers (condensed tannins) from lychee seeds exhibit antioxidant, anticancer, anti-α-amylase, and anti-tyrosinase activities
Jie Hao, Yuanshuo Wang, Xiaozhi Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142641-142641
Closed Access
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
Jingjing Wang, Xuechen Yao, Nong-Yu Xia, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3050-3050
Open Access | Times Cited: 9
The Autoxidized Mixture of (-)-Epicatechin Contains Procyanidins and Shows Antiproliferative and Apoptotic Activity in Breast Cancer Cells
Yazmin Osorio-Cruz, Ivonne María Olivares-Corichi, José Correa‐Basurto, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 258-258
Open Access | Times Cited: 3
Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization
Chang Liu, Audrey L. Girard, Richard W. Hartel, et al.
Food Chemistry (2024) Vol. 451, pp. 139432-139432
Open Access | Times Cited: 3
Innovative orthogonal two-dimensional reversed-phase liquid chromatography × supercritical fluid chromatography with a phenyl/tetrazole stationary phase for the preparative isolation of diarylheptanoids
Jun Dang, Yingying Tong, Qilan Wang, et al.
Journal of Chromatography A (2024) Vol. 1726, pp. 464950-464950
Closed Access | Times Cited: 3
Investigation of oligomeric proanthocyanidins extracted from Rhodiolae Crenulatae Radix et Rhizomes using deep eutectic solvents and identified via data-dependent-acquisition mass-spectroscopy
Jia Li, Liming Wang, Xiaoxiao Zhang, et al.
Journal of Pharmaceutical Analysis (2024) Vol. 14, Iss. 11, pp. 101002-101002
Open Access | Times Cited: 2
Proanthocyanidin Tetramers and Pentamers from Cinnamomum verum Bark and Their Dentin Biomodification Bioactivities
Shu-Xi Jing, Yvette Alania, Mariana Reis, et al.
Journal of Natural Products (2022) Vol. 85, Iss. 2, pp. 391-404
Open Access | Times Cited: 10
A novel thiolysis‐high‐performance liquid chromatography method for the determination of proanthocyanidins in grape seeds
Lei Shi, Yun‐Kai Lv, Jiang‐Wang Wang, et al.
Journal of Separation Science (2022) Vol. 45, Iss. 11, pp. 1874-1883
Closed Access | Times Cited: 10
A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates
Wu Li, Junhong Huang, Lin Zheng, et al.
Food Chemistry (2022) Vol. 406, pp. 135000-135000
Closed Access | Times Cited: 10
The characterization and quantification of structures of Cajanus scarabaeoides phytochemicals and their seasonal variation analysis using ultra‐performance liquid chromatography–tandem mass spectrometry
Priyanka Rawat, Yatendra Singh, Swati Tiwari, et al.
Rapid Communications in Mass Spectrometry (2022) Vol. 37, Iss. 3
Closed Access | Times Cited: 7
A comparative analysis of the proanthocyanidins from fruit and non-fruit trees and shrubs of Northern Europe: Chemical characteristics and biological activity
Anna Andersone, Sarmīte Janceva, Līga Lauberte, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101266-101266
Open Access | Times Cited: 4
Soluble and hydrolyzable phenolic compounds in date fruits (Phoenix dactylifera L.) by UPLC-QTOF-MS/MS and UPLC-DAD
Muneeba Zubair Alam, Rikard Fristedt, Rikard Landberg, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106354-106354
Closed Access | Times Cited: 1
Metabolic analysis of polymeric proanthocyanidins related to red pigmentation in Camellia drupifera cv. ‘Hongrou no. 1’ mesocarps
Boyong Liao, Runsheng Huang, Weimeng Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142099-142099
Closed Access | Times Cited: 1
Prediction of the Adult T-Cell Leukemia Inhibitory Activity of Blueberry Leaves/Stems Using Direct-Injection Electron Ionization-Mass Spectrometry Metabolomics
Hisahiro Kai, Yoshihito Okada, Yo Goto, et al.
Plants (2022) Vol. 11, Iss. 10, pp. 1343-1343
Open Access | Times Cited: 5
Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity
Barbara Berrios-Henríquez, Matías Venegas-Toloza, María Reyes-Fuentes, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2872-2872
Open Access
An algorithm-driven intelligent mining and identification strategy for natural product mass spectrometry
Wenyi Yu, Xunhao Zheng, Xiaonong Li, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465288-465288
Closed Access
Dye characterisation of Tahitian plants and molecular identification of mati red in historical barkcloth
Diego Tamburini
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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