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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors
Shrikant Sharma, Inger Bæksted Holme, Giuseppe Dionisio, et al.
Plant Molecular Biology (2020) Vol. 103, Iss. 4-5, pp. 443-456
Closed Access | Times Cited: 22

Showing 22 citing articles:

Mutation Mechanism of Leaf Color in Plants: A Review
Minghui Zhao, Xiang Li, Xinxin Zhang, et al.
Forests (2020) Vol. 11, Iss. 8, pp. 851-851
Open Access | Times Cited: 113
Anthocyanin Biosynthesis Genes as Model Genes for Genome Editing in Plants
Emil Khusnutdinov, Anna Sukhareva, Maria Panfilova, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8752-8752
Open Access | Times Cited: 72
SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels
Guobin Yang, Lujun Li, Min Wei, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 46
The potential function of chalcone isomerase (CHI) gene on flavonoid accumulation in Amomum tsao-ko fruit by transcriptome and metabolome
Hongbo Fu, Lina Xiong, Mengli Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139897-139897
Closed Access | Times Cited: 1
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 29
Transcriptional analysis reveals new insights into the different light intensities of red and blue light on the growth and synthesis of medicinal ingredients in Dendrobium denneanum
Erya Xu, Yuanyuan Liu, Li Guo, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118065-118065
Closed Access | Times Cited: 6
Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq
Miyako Kodama, Henrik Brinch‐Pedersen, Shrikant Sharma, et al.
BMC Genomics (2018) Vol. 19, Iss. 1
Open Access | Times Cited: 49
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
Federica Blando, Stefano Marchello, Gabriele Maiorano, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 564-564
Open Access | Times Cited: 38
Proteomic and metabolomic analyses showing the differentially accumulation of NnUFGT2 is involved in the petal red-white bicolor pigmentation in lotus (Nelumbo nucifera)
Jiao Deng, Mengyue Su, Xinyi Zhang, et al.
Plant Physiology and Biochemistry (2023) Vol. 198, pp. 107675-107675
Closed Access | Times Cited: 10
Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications
Qian Tang, Zhibo Li, Ningxin Chen, et al.
Plant Biotechnology Journal (2024)
Closed Access | Times Cited: 3
Integrated Transcriptome and Biochemical Analysis Provides New Insights into the Leaf Color Change in Acer fabri
Guo‐Hua Liu, Heng Gu, Hongyu Cai, et al.
Forests (2023) Vol. 14, Iss. 8, pp. 1638-1638
Open Access | Times Cited: 8
Genome-wide identification and expression analysis of the bHLH gene family in cauliflower (Brassica oleracea L.)
Hanmin Jiang, Lili Liu, Xiaozheng Shan, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 9, pp. 1737-1751
Open Access | Times Cited: 13
Glycyrrhiza, a commonly used medicinal herb: Review of species classification, pharmacology, active ingredient biosynthesis, and synthetic biology
Liwei Wu, Tingyu Ma, Chenxi Zang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
MYB proteins: Versatile regulators of plant development, stress responses, and secondary metabolite biosynthetic pathways
Prakash Chandra Bhatt, Tanuja P. Gurav, Kirtikumar R. Kondhare, et al.
International Journal of Biological Macromolecules (2024), pp. 138588-138588
Closed Access | Times Cited: 2
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
Shihan Bao, Xinjie Li, Tian Lan, et al.
Food Chemistry (2022) Vol. 405, pp. 135015-135015
Closed Access | Times Cited: 11
Integrated Transcriptome and Metabolome Analyses Reveal the Anthocyanin Biosynthesis Pathway in AmRosea1 Overexpression 84K Poplar
Huiling Yan, Xinxin Zhang, Xiang Li, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10
Integration of comparative transcriptomics and WGCNA characterizes the regulation of anthocyanin biosynthesis in mung bean (Vigna radiata L.)
Chunxia Li, Zexiang Gao, Weili Hu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Systematic analysis of MYB gene family in Acer rubrum and functional characterization of ArMYB89 in regulating anthocyanin biosynthesis
Zhu Chen, Xiaoyu Lu, Qianzhong Li, et al.
Journal of Experimental Botany (2021) Vol. 72, Iss. 18, pp. 6319-6335
Closed Access | Times Cited: 14
A Roadmap to Modulated Anthocyanin Compositions in Carrots
Inger Bæksted Holme, Giuseppe Dionisio, Henrik Brinch‐Pedersen
Plants (2021) Vol. 10, Iss. 3, pp. 472-472
Open Access | Times Cited: 11
Anthocyanin-Rich Vegetables for Human Consumption – Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
(2022)
Open Access | Times Cited: 6
Anthocyanin synthesis in orange carrot cv. Danvers is activated by transgene expression of the transcription factors DcMYB113_NB and DcEGL1_NB from black carrot cv. Nightbird
Shrikant Sharma, Giuseppe Dionisio, Inger Bæksted Holme, et al.
Plant Molecular Biology (2021) Vol. 106, Iss. 3, pp. 259-270
Closed Access | Times Cited: 2
The ROSEA1 and DELILA Transcription Factors Modified Plant Organ Color in Arabidopsis but not in Brassica napus
Fulin Wang, Tao Zheng, Ying Zhu, et al.
Plant Molecular Biology Reporter (2022)
Closed Access
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