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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
José Soares, Carla S. Santos, S.M.P. Carvalho, et al.
Plant and Soil (2019) Vol. 443, Iss. 1-2, pp. 1-26
Open Access | Times Cited: 250

Showing 1-25 of 250 citing articles:

Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review
Abdul Wahab, Gholamreza Abdi, Muhammad Hamzah Saleem, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1620-1620
Open Access | Times Cited: 309
Can biostimulants be used to mitigate the effect of anthropogenic climate change on agriculture? It is time to respond
Daniele Del Buono
The Science of The Total Environment (2020) Vol. 751, pp. 141763-141763
Closed Access | Times Cited: 246
Interactive effects of drought, organic fertilizer, and zinc oxide nanoscale and bulk particles on wheat performance and grain nutrient accumulation
Christian O. Dimkpa, Joshua Andrews, Joaquin Sanabria, et al.
The Science of The Total Environment (2020) Vol. 722, pp. 137808-137808
Open Access | Times Cited: 146
Plant Nutrition under Climate Change and Soil Carbon Sequestration
Heba Elbasiouny, Hassan El-Ramady, Fathy Elbehiry, et al.
Sustainability (2022) Vol. 14, Iss. 2, pp. 914-914
Open Access | Times Cited: 129
Nanoparticles: The Plant Saviour under Abiotic Stresses
Muhammad Fasih Khalid, Rashid Iqbal Khan, Muhammad Zaid Jawaid, et al.
Nanomaterials (2022) Vol. 12, Iss. 21, pp. 3915-3915
Open Access | Times Cited: 100
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Victor Owino, Chiza Kumwenda, Béatrice Ekesa, et al.
Frontiers in Climate (2022) Vol. 4
Open Access | Times Cited: 95
The decline of plant mineral nutrition under rising CO2: physiological and molecular aspects of a bad deal
Alaín Gojon, Océane Cassan, Liên Bach, et al.
Trends in Plant Science (2022) Vol. 28, Iss. 2, pp. 185-198
Open Access | Times Cited: 88
Status of Food Security in East and Southeast Asia and Challenges of Climate Change
Hen-I Lin, Ya-Yin Yu, Fang‐I Wen, et al.
Climate (2022) Vol. 10, Iss. 3, pp. 40-40
Open Access | Times Cited: 71
Biogeneration of Valuable Nanomaterials from Agro-Wastes: A Comprehensive Review
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 561-561
Open Access | Times Cited: 52
An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health
R. Bhardwaj, Aabha Parashar, Hanuman Prasad Parewa, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 877-877
Open Access | Times Cited: 26
The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond
Téngfēi Zhāng, Rhea Nickerson, Wenting Zhang, et al.
One Health (2024) Vol. 18, pp. 100748-100748
Open Access | Times Cited: 17
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Application of Gene Editing for Climate Change in Agriculture
Nicholas G. Karavolias, Wilson Horner, Modesta Abugu, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 101
Climate change impacts on household food security and farmers adaptation strategies
Adisu Mekonnen, Ayele Tessema, Zerhun Ganewo, et al.
Journal of Agriculture and Food Research (2021) Vol. 6, pp. 100197-100197
Open Access | Times Cited: 80
Crosstalk and trade‐offs: Plant responses to climate change‐associated abiotic and biotic stresses
Courtney P. Leisner, Neha Potnis, Álvaro Sanz‐Sáez
Plant Cell & Environment (2022) Vol. 46, Iss. 10, pp. 2946-2963
Open Access | Times Cited: 69
Responsible plant nutrition: A new paradigm to support food system transformation
Achim Dobermann, Tom Bruulsema, İsmail Çakmak, et al.
Global Food Security (2022) Vol. 33, pp. 100636-100636
Open Access | Times Cited: 67
Redesigning crop varieties to win the race between climate change and food security
Kevin V. Pixley, Jill E. Cairns, Santiago López‐Ridaura, et al.
Molecular Plant (2023) Vol. 16, Iss. 10, pp. 1590-1611
Open Access | Times Cited: 32
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 29
Climate Change and Food Systems
Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, et al.
Springer eBooks (2023), pp. 511-529
Closed Access | Times Cited: 25
Nitrogen Fertilization Causes Changes in Agricultural Characteristics and Gas Emissions in Rice Field
Jae‐Ryoung Park, Yoon‐Hee Jang, Eun‐Gyeong Kim, et al.
Sustainability (2023) Vol. 15, Iss. 4, pp. 3336-3336
Open Access | Times Cited: 24
Unraveling the enigma of NPP variation in Chinese vegetation ecosystems: The interplay of climate change and land use change
Yong Xu, Yun-Gui Lu, Bin Zou, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169023-169023
Closed Access | Times Cited: 23
Mushroom farming: A review Focusing on soil health, nutritional security and environmental sustainability
Somasundaram Jayaraman, Brijesh Yadav, Ram C. Dalal, et al.
Farming System (2024) Vol. 2, Iss. 3, pp. 100098-100098
Open Access | Times Cited: 11
Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap
Florin Bilea, Marco García‐Vaquero, Monica Măgureanu, et al.
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 6, pp. 428-486
Open Access | Times Cited: 9
Environmental impacts on carotenoid metabolism in leaves
Namraj Dhami, Christopher I. Cazzonelli
Plant Growth Regulation (2020) Vol. 92, Iss. 3, pp. 455-477
Closed Access | Times Cited: 56
Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sources
Roberta Cazzola, M. Porta, Michele Manoni, et al.
Heliyon (2020) Vol. 6, Iss. 11, pp. e05390-e05390
Open Access | Times Cited: 55
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