
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioengineered Wheat Arabinoxylan – Fostering Next-Generation Prebiotics Targeting Health-Related Gut Microbes
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 698-703
Closed Access | Times Cited: 2
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 698-703
Closed Access | Times Cited: 2
Showing 2 citing articles:
Research progress on the application of Lacticaseibacillus rhamnosus GG in pediatric respiratory diseases
Yang Liu, Yan Chen, Huijuan Liao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Yang Liu, Yan Chen, Huijuan Liao, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Optimizing anti-PD-1/PD-L1 therapy efficacy and fecal microbiota transplantation donor selection through gut mycobiome-based enterotype
Muni Hu, Xiaoqiang Zhu, Xiaowen Huang, et al.
Cell Reports (2025) Vol. 44, Iss. 5, pp. 115589-115589
Closed Access
Muni Hu, Xiaoqiang Zhu, Xiaowen Huang, et al.
Cell Reports (2025) Vol. 44, Iss. 5, pp. 115589-115589
Closed Access
Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1