OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruits of Wild-Grown Shrubs for Health Nutrition
Оlena Stabnikova, Viktor Stabnikov, Octavio Paredes‐López
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 20-37
Closed Access | Times Cited: 7

Showing 7 citing articles:

Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables
Jose Irving Valdez-Miranda, Gustavo Fidel Guitiérrez-López, Raúl René Robles de la Torre, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 260-269
Closed Access | Times Cited: 4

Lingonberry (Vaccinium vitis-idaea L.) Fruit Phenolic Bioactivities—A Review of In Vitro and In Vivo Human Studies
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1850-1850
Open Access | Times Cited: 2

The Influence of Genotype, Environmental Factors, and Location on the Nutraceutical Profile of Rosa canina L. Fruits
Florin Daniel Stamin, Loredana Elena Vîjan, Carmen Mihaela Topală, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 2847-2847
Open Access | Times Cited: 2

Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.)
Yulin Ren, Gunnar Meyer, Andrew T. Anderson, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2971-2971
Open Access | Times Cited: 1

Measurement and comparison of quality characteristics, bioactivity of marmalades produced with wild Rosa and Berberis fruit species
Mehmet Ali SALIK
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9532-9544
Closed Access | Times Cited: 1

Changes in vitamin content and sensory characteristics of frozen wild berries during storage
G. Simakhina, Наталія Валентинівна Науменко, S. Kaminska
Ukrainian Food Journal (2024) Vol. 13, Iss. 1, pp. 50-75
Open Access

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