OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low vitamin D status and obesity: Role of nutritionist
Silvia Savastano, Luigi Barrea, Maria Cristina Savanelli, et al.
Reviews in Endocrine and Metabolic Disorders (2017) Vol. 18, Iss. 2, pp. 215-225
Closed Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Vitamin D: Classic and Novel Actions
Ángel Gil, Julio Plaza‐Díaz, María Dolores Mesa
Annals of Nutrition and Metabolism (2018) Vol. 72, Iss. 2, pp. 87-95
Open Access | Times Cited: 466

Vitamin D and Obesity: Current Evidence and Controversies
Ιrene Karampela, Alexandra Sakelliou, Natalia G. Vallianou, et al.
Current Obesity Reports (2021) Vol. 10, Iss. 2, pp. 162-180
Closed Access | Times Cited: 152

Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 121

Obesity and hypovitaminosis D: causality or casualty?
Silvia Migliaccio, Andrea Di Nisio, Chiara Mele, et al.
International Journal of Obesity Supplements (2019) Vol. 9, Iss. 1, pp. 20-31
Open Access | Times Cited: 143

Sex Differences of Vitamin D Status across BMI Classes: An Observational Prospective Cohort Study
Giovanna Muscogiuri, Luigi Barrea, Carolina Di Somma, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3034-3034
Open Access | Times Cited: 120

Nutrition, inflammation and liver-spleen axis
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 18, pp. 3141-3158
Closed Access | Times Cited: 106

Ionizing Radiation as a Source of Oxidative Stress—The Protective Role of Melatonin and Vitamin D
Jarosław Nuszkiewicz, Alina Woźniak, Karolina Szewczyk‐Golec
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5804-5804
Open Access | Times Cited: 103

The role of vitamin D in male fertility: A focus on the testis
Cristina de Angelis, Mariano Galdiero, Claudia Pivonello, et al.
Reviews in Endocrine and Metabolic Disorders (2017) Vol. 18, Iss. 3, pp. 285-305
Open Access | Times Cited: 99

Should patients with obesity be more afraid of COVID‐19?
Anna Maria Rychter, Agnieszka Zawada, Alicja Ewa Ratajczak, et al.
Obesity Reviews (2020) Vol. 21, Iss. 9
Open Access | Times Cited: 98

Nutritional status and follicular-derived thyroid cancer: An update
Luigi Barrea, Marco Gallo, Rosaria Maddalena Ruggeri, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 25-59
Closed Access | Times Cited: 84

Vitamin D Synthesis Following a Single Bout of Sun Exposure in Older and Younger Men and Women
Jenna R. Chalcraft, Linda M. Cardinal, Perry Wechsler, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2237-2237
Open Access | Times Cited: 71

Vitamin D in obesity and obesity-related diseases: an overview
Luigi Barrea, Evelyn Frías-Toral, Gabriella Pugliese, et al.
Minerva Endocrinology (2021) Vol. 46, Iss. 2
Closed Access | Times Cited: 70

A weighted quantile sum regression with penalized weights and two indices
Stefano Renzetti, Chris Gennings, Stefano Calza
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 26

A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO)
Luigi Barrea, Giovanna Muscogiuri, Giuseppe Annunziata, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1310-1310
Open Access | Times Cited: 72

Phase Angle: A Possible Biomarker to Quantify Inflammation in Subjects with Obesity and 25(OH)D Deficiency
Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1747-1747
Open Access | Times Cited: 70

Vitamin D and Male Fertility: An Updated Review
Gianmartin Cito, Andrea Cocci, Elisabetta Micelli, et al.
The World Journal of Men s Health (2019) Vol. 38, Iss. 2, pp. 164-164
Open Access | Times Cited: 68

Sarcopenia, Obesity and Sarcopenia Obesity in Comparison: Prevalence, Metabolic Profile, and Key Differences: Results from WCHAT Study
X. Liu, Qiukui Hao, Jirong Yue, et al.
The journal of nutrition health & aging (2020) Vol. 24, Iss. 4, pp. 429-437
Open Access | Times Cited: 63

Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
Luigi Barrea, Matteo Megna, Sara Cacciapuoti, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 2, pp. 398-414
Closed Access | Times Cited: 63

Exosomal miR‐122 promotes adipogenesis and aggravates obesity through the VDR/SREBF1 axis
Xiao‐Yan Huang, Ji‐Xiong Chen, Yi Ren, et al.
Obesity (2022) Vol. 30, Iss. 3, pp. 666-679
Closed Access | Times Cited: 33

Obesity and micronutrients deficit, when and how to suplement
Sebastián Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 6

The Role of Vitamin D in the Prevention of Type 2 Diabetes: To D or Not to D?
Edith Angellotti, Anastassios G. Pittas
Endocrinology (2017) Vol. 158, Iss. 7, pp. 2013-2021
Open Access | Times Cited: 59

Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults
Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1439-1439
Open Access | Times Cited: 45

Nutrigenetics—personalized nutrition in obesity and cardiovascular diseases
Luigi Barrea, Giuseppe Annunziata, Laura Bordoni, et al.
International Journal of Obesity Supplements (2020) Vol. 10, Iss. 1, pp. 1-13
Open Access | Times Cited: 45

Mediterranean diet as medical prescription in menopausal women with obesity: a practical guide for nutritionists
Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1201-1211
Closed Access | Times Cited: 43

Serum vitamin D content is associated with semen parameters and serum testosterone levels in men
Inarí Marina Inti Ciccone, Elaine MF Costa, Juliana Risso Pariz, et al.
Asian Journal of Andrology (2020) Vol. 23, Iss. 1, pp. 52-58
Open Access | Times Cited: 42

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