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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review
Nur Atikah Ibrahim, Abdul Razak Alimon, H. Yaakub, et al.
Tropical Animal Health and Production (2021) Vol. 53, Iss. 4
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Could propionate formation be used to reduce enteric methane emission in ruminants?
Kun Wang, Benhai Xiong, Xin Zhao
The Science of The Total Environment (2022) Vol. 855, pp. 158867-158867
Open Access | Times Cited: 85
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition
Alice Cartoni Mancinelli, Simona Mattioli, Cornelia W. Twining, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1969-1969
Open Access | Times Cited: 51
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2021
Ghulam Kadir Ahmad Parveez
Journal of Oil Palm Research (2022)
Open Access | Times Cited: 29
Different rumen biohydrogenation extents in lambs: assessing fatty acid composition, growth performance, carcass characteristics, and digestibility
Zhiyuan Ma, Fei Li, Yarong Meng, et al.
Animal Feed Science and Technology (2025), pp. 116226-116226
Closed Access
Mitigating methane emissions and promoting acetogenesis in ruminant livestock
Rehema Iddi Mrutu, Abdussamad Muhammad Abdussamad, Kabir Umar, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Association between chitosan and sources of unsaturated fatty acids improvement the ruminal fermentation, omasal outflow and rumen dynamics of lactating Jersey cows
Olga Cedro de Menezes, Vinicius Carvalho, Vinícius Queiroz, et al.
Archives of Animal Nutrition (2025), pp. 1-19
Closed Access
Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review
Antoinette Simpah Anim-Jnr, Saira Ishaq, Prince Sasu, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
The Use of Protected Fat Supplement on Milk Production, Quality and Fatty Acid Profiles in Dairy Camels
Tahereh Mohammadabadi, Morteza Chaji, Somayeh Hoseini, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 3
Open Access
Lipid sources associated or not with spineless cactus as a management strategy to reduce feeding costs for dairy goats
Alexandro Moura Araújo, Luciana Felizardo Pereira Soares, R.A.C. Zimba, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2025) Vol. 77, Iss. 3
Open Access
The effects of garlic as a feed additive on ruminal fermentability and ruminant performance: a meta-analysis
Rima Shidqiyya Hidayati Martin, Abdul Shakoor Chaudhry
Journal of Agriculture and Food Research (2024), pp. 101531-101531
Open Access | Times Cited: 3
Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios
Xiaoge Sun, Qianqian Wang, Zhantao Yang, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 310-310
Open Access | Times Cited: 14
Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline
Fionnuala McDermott, E. Kennedy, Gaëtan Drouin, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 559-574
Open Access | Times Cited: 2
Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats
Jenny Nathalia Álvarez-Torres, J. Efrén Ramírez‐Bribiesca, Yuridia Bautista‐Martínez, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 110-110
Open Access | Times Cited: 2
Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, José Roberto Sanginés-García, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2588-2588
Open Access | Times Cited: 8
Combined effects of nitrate and medium-chain fatty acids on methane production, rumen fermentation, and rumen bacterial populations in vitro
Mariana Vadroňová, Adam Šťovíček, Kateřina Jochová, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Differences in Milk Fatty Acids Profile of Two Breeds of Water Buffaloes Explained by Their Gastrointestinal Microbiota
Yameng Zhao, Yanxia Guo, Chengjian Yang, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2146-2146
Open Access | Times Cited: 1
Effects of rumen-protected fat on rumen fermentation products, meat characteristics, cattle performance, and milk quality: a meta-analysis
Hajrian Rizqi Albarki, Rendra Kusuma, Muhammad Sulaiman Daulai, et al.
Animal Feed Science and Technology (2024), pp. 116137-116137
Closed Access | Times Cited: 1
Performance, Digestibility, Nitrogen Balance and Ingestive Behavior of Young Feedlot Bulls Supplemented with Palm Kernel Oil
Neiri J. A. dos Santos, Leílson Rocha Bezerra, Daniela Pionório Vilaronga Castro, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 429-429
Open Access | Times Cited: 6
Dietary supplementation of Allium mongolicum modulates rumen-hindgut microbial community structure in Simmental calves
Kaili Xie, Shenghua Chang, Jiao Ning, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
Dietary replacement of soybean meal with heat-treated grain soybean in diets of feedlot-finished beef cattle: impacts on intake, digestibility, and ruminal parameters
Orlando Filipe Costa Marques, Euclides Reuter de Oliveira, Jefferson Rodrigues Gandra, et al.
Tropical Animal Health and Production (2023) Vol. 56, Iss. 1
Closed Access | Times Cited: 2
Title Pending 17003
A. Olivier, J. Marais, Leo N. Mahachi, et al.
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access
Micro-encapsulated Vegetable Oils Supplementation in Dairy Cattle Ration: In Vitro Fermentation and Digestibility Study

International Journal of Veterinary Science (2024)
Open Access
The Effects of Encapsulation and Double-layer Emulsion of Peanut Oil on in vitro Rumen Degradability Rates and Fermentation Profile in Sheep
Atun Budiman, Bambang Nurhadi, Hery Supratman, et al.
Indian Journal of Animal Research (2024), Iss. Of
Open Access
Supplementation Effect of Black Soldier Fly (Hermetia illucens) Larvae Oil Calcium Soap on Physiological Responses and Hematology of Male Garut Sheep
Asep Sudarman, K C Kirana, Rita Ningsih, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012118-012118
Open Access
Rumen Methanogens Diversity in Native Cattle under Different Feeding Regimen using 16s Metagenomic Techniques
C. Valli, R. Murugeswari, G Srinivasan, et al.
Indian Journal of Animal Research (2024), Iss. Of
Open Access
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