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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of nutritional value and microbiological safety in commercial dog food
Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz, et al.
Veterinary Research Communications (2021) Vol. 45, Iss. 2-3, pp. 111-128
Open Access | Times Cited: 25

Showing 25 citing articles:

Dogs fed a high protein, low carbohydrate diet have elevated postprandial plasma glucagon and amino acid concentrations and tend to have lower glucose concentrations compared to two different moderate protein, moderate carbohydrate diets
Sydney Banton, Shari Raheb, Pawanpreet Singh, et al.
Translational Animal Science (2025) Vol. 9
Open Access | Times Cited: 1
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Exploring animal food microbiomes and resistomes via 16S rRNA gene amplicon sequencing and shotgun metagenomics
Beilei Ge, Ryan McDonald, Qianru Yang, et al.
Applied and Environmental Microbiology (2025)
Open Access
How absolute biomass intake can alter nutrient profile interpretation in free‐ranging species: the case of protein intake in brown bears
Annelies De Cuyper, Geert Janssens, Marcus Clauß
Wildlife Biology (2025)
Open Access
Ionizing Radiation for Quality Control and Mitigating Microbial Contamination and Mycotoxins in Pet Foods
Anand Kumar Sethukali, Hyun Jung Lee, Cheorun Jo
Food Reviews International (2025), pp. 1-27
Closed Access
Valorization of Basa (Pangasius bocourti) Fish Waste to Prepare Safe Pet Food and its Shelf-Life Extension Using Gamma Irradiation
Aarti S. Kakatkar, Vivekanand Kumar, Ashika Debbarma, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4647-4656
Closed Access | Times Cited: 3
Pet food safety: emerging bacterial hazards and implications for public health
Patrı́cia Antunes, Carla Novais, Luı́sa Peixe, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101165-101165
Open Access | Times Cited: 2
Microbiological safety of commercial canned and dry pet food products in Lebanon
Mireille Serhan, Michella Hadid, Hani Dimassi, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 10
Assessment of the content of macronutrients and microbiological safety of dry dog foods
Jagoda Kępińska-Pacelik, Wioletta Biel, Robert Witkowicz, et al.
Research in Veterinary Science (2023) Vol. 165, pp. 105071-105071
Open Access | Times Cited: 4
Fecal microbiota composition, serum metabolomics, and markers of inflammation in dogs fed a raw meat-based diet compared to those on a kibble diet
K.M. Hiney, Lara A. Sypniewski, Udaya DeSilva, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
The Nutritional Value Adequacy and Microbiological Quality of Canned Foods for Puppies and Adult Dogs
Katarzyna Kazimierska, Wioletta Biel, Robert Witkowicz, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 760-760
Open Access | Times Cited: 1
Microbial assessment of commercial pet foods marketed in the United Arab Emirates
Michella Hadid, Nisreen Alwan, Hani Dimassi, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
The science of snacks: a review of dog treats
Bogdan-Alexandru Calancea, Sorana Daina, Adrian Macri
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 1
Salmonella Presence and Risk Mitigation in Pet Foods: A Growing Challenge with Implications for Human Health
Janak Dhakal, Leslie Pearl M. Cancio, Aiswariya Deliephan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
Hyangyeon Jeong, Moon Yeon Youn, Sojeong Yoon, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5509-5509
Open Access | Times Cited: 3
Comparison of Key Nutrient Content of Commercial Puppy Foods with Canine Dietary Requirements
Weronika Jacuńska, Wioletta Biel, Robert Witkowicz, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11791-11791
Open Access | Times Cited: 3
Co-resistance to methicillin and clindamycin among coagulase-negative staphylococci isolates recovered from pet food in Brazil
Ikechukwu Benjamin Moses, Ingrid Nayara Marcelino Santos, Ághata Cardoso da Silva Ribeiro, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110726-110726
Closed Access
Biogenic Amine Content Analysis of Three Chicken-Based Dry Pet Food Formulations
Nicolò Montegiove, Leonardo Leonardi, Alessio Cesaretti, et al.
Animals (2023) Vol. 13, Iss. 12, pp. 1945-1945
Open Access | Times Cited: 1
CARBOHYDRATE CONTENT ASSESSMENT IN DIFFERENT COMMERCIAL DOGS DIETS
Sorana Daina, Adrian Macri
Scientific Papers Journal VETERINARY SERIES (2023) Vol. 66, Iss. 1, pp. 5-9
Open Access | Times Cited: 1
Analysis of chicken and pig DNA content in commercial dry foods for adult cats
Jagoda Kępińska-Pacelik, Wioletta Biel, Małgorzata Natonek-Wiśniewska, et al.
Veterinary Research Communications (2024) Vol. 48, Iss. 6, pp. 4051-4059
Open Access
Evaluation of the Nutritional Value of Insect-Based Complete Pet Foods
Weronika Jacuńska, Wioletta Biel, Krzysztof Zych
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10258-10258
Open Access
Influence of Bile Salts and Pancreatin on Dog Food during Static In Vitro Simulation to Mimic In Vivo Digestion
Kangmin Seo, Hyun-Woo Cho, Jung Hwan Jeon, et al.
Animals (2022) Vol. 12, Iss. 20, pp. 2734-2734
Open Access | Times Cited: 2

Rishav Kumar, Meena Goswami, Vikas Pathak
Food Science & Nutrition (2023) Vol. 9, Iss. 2
Open Access
Limiting Mold Growth in Dog Food Through Natural Compounds
Jacob Hamill, Stacy Heineman
Journal of Student Research (2023) Vol. 12, Iss. 3
Open Access
>bi/i<) em cães com reações cutâneas adversas a alimentos>/b<
Leandro Haroutune Hassesian Galati
(2021)
Open Access
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