OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products
Ines Lačanin, Jérôme Mounier, Audrey Pawtowski, et al.
World Journal of Microbiology and Biotechnology (2017) Vol. 33, Iss. 10
Closed Access | Times Cited: 22
Ines Lačanin, Jérôme Mounier, Audrey Pawtowski, et al.
World Journal of Microbiology and Biotechnology (2017) Vol. 33, Iss. 10
Closed Access | Times Cited: 22
Showing 22 citing articles:
Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 258
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 258
Microbial Safety of Milk Production and Fermented Dairy Products in Africa
James Owusu‐Kwarteng, Fortune Akabanda, Dominic Agyei, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 752-752
Open Access | Times Cited: 115
James Owusu‐Kwarteng, Fortune Akabanda, Dominic Agyei, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 752-752
Open Access | Times Cited: 115
Invited review: Controlling dairy product spoilage to reduce food loss and waste
N.H. Martin, Pablo Torres-Frenzel, Martin Wiedmann
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1251-1261
Closed Access | Times Cited: 78
N.H. Martin, Pablo Torres-Frenzel, Martin Wiedmann
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1251-1261
Closed Access | Times Cited: 78
Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
Ce Shi, Maryam Maktabdar
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 52
Ce Shi, Maryam Maktabdar
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 52
Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity
Aya Abdel‐Nasser, Amal S. Hathout, Ahmed Noah Badr, et al.
Biotechnology Reports (2023) Vol. 38, pp. e00799-e00799
Open Access | Times Cited: 19
Aya Abdel‐Nasser, Amal S. Hathout, Ahmed Noah Badr, et al.
Biotechnology Reports (2023) Vol. 38, pp. e00799-e00799
Open Access | Times Cited: 19
The inhibitory effects of lactic acid bacteria isolated from sourdough on the mycotoxigenic fungi growth and mycotoxins from wheat bread
Imane El Houssni, Khadija Khedid, Ahmed Zahidi, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102702-102702
Closed Access | Times Cited: 17
Imane El Houssni, Khadija Khedid, Ahmed Zahidi, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102702-102702
Closed Access | Times Cited: 17
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 37
Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 37
Lactic Acid Bacteria as Potential Biocontrol Agents for Fusarium Head Blight Disease of Spring Barley
Micheal B. Byrne, Ganesh Thapa, Fiona M. Doohan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Micheal B. Byrne, Ganesh Thapa, Fiona M. Doohan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 21
Microbiological safety of ingredients other than flour
Byron D. Chaves, Carmen Cano, Janak Dhakal, et al.
Elsevier eBooks (2025), pp. 47-69
Closed Access
Byron D. Chaves, Carmen Cano, Janak Dhakal, et al.
Elsevier eBooks (2025), pp. 47-69
Closed Access
Strategies for the Development of Bioprotective Cultures in Food Preservation
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, et al.
International Journal of Microbiology (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 16
Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, et al.
International Journal of Microbiology (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 16
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 3
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 3
Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese
Sofia Cosentino, Silvia Viale, Maura Deplano, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-10
Open Access | Times Cited: 28
Sofia Cosentino, Silvia Viale, Maura Deplano, et al.
BioMed Research International (2018) Vol. 2018, pp. 1-10
Open Access | Times Cited: 28
Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
Ana Yanina Bustos, Graciela Font de Valdez, Carla Luciana Gerez
Biological Control (2018) Vol. 123, pp. 137-143
Open Access | Times Cited: 27
Ana Yanina Bustos, Graciela Font de Valdez, Carla Luciana Gerez
Biological Control (2018) Vol. 123, pp. 137-143
Open Access | Times Cited: 27
Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model
Ariel J. Buehler, N.H. Martin, Kathryn J. Boor, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 10759-10774
Open Access | Times Cited: 25
Ariel J. Buehler, N.H. Martin, Kathryn J. Boor, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 12, pp. 10759-10774
Open Access | Times Cited: 25
Probiotic Characteristics and Antifungal Activity of Lactobacillus plantarum and Its Impact on Fermentation of Italian Ryegrass at Low Moisture
Karnan Muthusamy, Ilavenil Soundharrajan, Srisesharam Srigopalram, et al.
Applied Sciences (2020) Vol. 10, Iss. 1, pp. 417-417
Open Access | Times Cited: 23
Karnan Muthusamy, Ilavenil Soundharrajan, Srisesharam Srigopalram, et al.
Applied Sciences (2020) Vol. 10, Iss. 1, pp. 417-417
Open Access | Times Cited: 23
Antifungal activity of lactic acid bacteria and their application in food biopreservation
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, et al.
Advances in applied microbiology (2022), pp. 33-77
Closed Access | Times Cited: 11
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, et al.
Advances in applied microbiology (2022), pp. 33-77
Closed Access | Times Cited: 11
The Biocontrol of Plant Pathogenic Fungi by Selected Lactic Acid Bacteria: From Laboratory to Field Study
Romuald Gwiazdowski, K. Kubiak, Krzysztof Juś, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 61-61
Open Access | Times Cited: 5
Romuald Gwiazdowski, K. Kubiak, Krzysztof Juś, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 61-61
Open Access | Times Cited: 5
Characterization of antifungal compounds produced by lactobacilli in cheese-mimicking matrix: Comparison between active and inactive strains
Meg Rouxel, Manon Barthe, Pierre Marchand, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108798-108798
Open Access | Times Cited: 12
Meg Rouxel, Manon Barthe, Pierre Marchand, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108798-108798
Open Access | Times Cited: 12
Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese
Sarah K. Engstrom, Kory Anderson, Kathleen A. Glass
Journal of Food Protection (2020) Vol. 84, Iss. 5, pp. 772-780
Open Access | Times Cited: 8
Sarah K. Engstrom, Kory Anderson, Kathleen A. Glass
Journal of Food Protection (2020) Vol. 84, Iss. 5, pp. 772-780
Open Access | Times Cited: 8
Biotechnological and Medical Aspects of Lactic Acid Bacteria Used for Plant Protection: A Comprehensive Review
Simon Bergsma, Gerrit Jan Willem Euverink, Nikolaos Charalampogiannis, et al.
BioTech (2022) Vol. 11, Iss. 3, pp. 40-40
Open Access | Times Cited: 4
Simon Bergsma, Gerrit Jan Willem Euverink, Nikolaos Charalampogiannis, et al.
BioTech (2022) Vol. 11, Iss. 3, pp. 40-40
Open Access | Times Cited: 4
Effect of Solvent Polarities on the Adsorption Stability of Aflatoxin B1, Ochratoxin a, and Zearalenon on Co-Culture Lb. Acidophilus and Lb. Rhamnosus Surfaces: Kinetic Study
Kiana Pourmohammadi, Elahe Abedi, Maryam Mousavifard, et al.
SSRN Electronic Journal (2021)
Closed Access
Kiana Pourmohammadi, Elahe Abedi, Maryam Mousavifard, et al.
SSRN Electronic Journal (2021)
Closed Access
Quality characteristics of white brined cheese produced from goat milk with different somatic cell count
Tatyana Balabanova, Mihaela Ivanova
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2021) Vol. 45, Iss. 2, pp. 9-19
Open Access
Tatyana Balabanova, Mihaela Ivanova
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2021) Vol. 45, Iss. 2, pp. 9-19
Open Access
