OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The biotechnological potential of the yeast Dekkera bruxellensis
Will de Barros Pita, Gilberto Henrique Teles, Irina Charlot Peña-Moreno, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 7
Closed Access | Times Cited: 14
Will de Barros Pita, Gilberto Henrique Teles, Irina Charlot Peña-Moreno, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 7
Closed Access | Times Cited: 14
Showing 14 citing articles:
What are the 100 most cited fungal genera?
C.S. Bhunjun, Yijun Chen, Chayanard Phukhamsakda, et al.
Studies in Mycology (2024)
Open Access | Times Cited: 23
C.S. Bhunjun, Yijun Chen, Chayanard Phukhamsakda, et al.
Studies in Mycology (2024)
Open Access | Times Cited: 23
Sensory analysis as a tool for microbial quality control in the brewery
Gary Spedding, Taylor Aiken
Elsevier eBooks (2025), pp. 325-374
Closed Access
Gary Spedding, Taylor Aiken
Elsevier eBooks (2025), pp. 325-374
Closed Access
Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation
Anita Ejiro Nwaefuna, Karl Rumbold, Teun Boekhout, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Anita Ejiro Nwaefuna, Karl Rumbold, Teun Boekhout, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast
Jules Harrouard, Chris Eberlein, Patricia Ballestra, et al.
Molecular Ecology (2022) Vol. 32, Iss. 10, pp. 2374-2395
Open Access | Times Cited: 15
Jules Harrouard, Chris Eberlein, Patricia Ballestra, et al.
Molecular Ecology (2022) Vol. 32, Iss. 10, pp. 2374-2395
Open Access | Times Cited: 15
Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of Qingxiangxing baijiu
Lei Tian, Pei Xu, Junyu Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101508-101508
Open Access | Times Cited: 3
Lei Tian, Pei Xu, Junyu Chen, et al.
Food Chemistry X (2024) Vol. 22, pp. 101508-101508
Open Access | Times Cited: 3
Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc
Monika Cioch-Skoneczny, Katarzyna Królak, Zuzanna Tworzydło, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 699-711
Open Access | Times Cited: 9
Monika Cioch-Skoneczny, Katarzyna Królak, Zuzanna Tworzydło, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 699-711
Open Access | Times Cited: 9
Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis
Irina Charlot Peña-Moreno, Denise Castro Parente, Jackeline Maria da Silva, et al.
Journal of Industrial Microbiology & Biotechnology (2018) Vol. 46, Iss. 2, pp. 209-220
Open Access | Times Cited: 14
Irina Charlot Peña-Moreno, Denise Castro Parente, Jackeline Maria da Silva, et al.
Journal of Industrial Microbiology & Biotechnology (2018) Vol. 46, Iss. 2, pp. 209-220
Open Access | Times Cited: 14
Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis
Irina Charlot Peña-Moreno, Denise Castro Parente, Karolini Miranda da Silva, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 4, pp. 1585-1600
Closed Access | Times Cited: 4
Irina Charlot Peña-Moreno, Denise Castro Parente, Karolini Miranda da Silva, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 4, pp. 1585-1600
Closed Access | Times Cited: 4
Molecular Tools to Exploit the Biotechnological Potential of Brettanomyces bruxellensis: A Review
Alessandra Di Canito, Roberto Foschino, Martina Mazzieri, et al.
Applied Sciences (2021) Vol. 11, Iss. 16, pp. 7302-7302
Open Access | Times Cited: 4
Alessandra Di Canito, Roberto Foschino, Martina Mazzieri, et al.
Applied Sciences (2021) Vol. 11, Iss. 16, pp. 7302-7302
Open Access | Times Cited: 4
Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐ xylose and l ‐arabinose aiming its application as a second‐generation ethanol producer
Jackeline Maria da Silva, K. C. Ribeiro, Gilberto Henrique Teles, et al.
Yeast (2020) Vol. 37, Iss. 11, pp. 597-608
Closed Access | Times Cited: 3
Jackeline Maria da Silva, K. C. Ribeiro, Gilberto Henrique Teles, et al.
Yeast (2020) Vol. 37, Iss. 11, pp. 597-608
Closed Access | Times Cited: 3
The antioxidant defence of Dekkera bruxellensis against hydrogen peroxide and its relationship to nitrate metabolism
Mariana Rodrigues Xavier, Gilberto Henrique Teles, Jennyfer Martins de Carvalho, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 4
Closed Access
Mariana Rodrigues Xavier, Gilberto Henrique Teles, Jennyfer Martins de Carvalho, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 4
Closed Access
Influence of mineral ions on the growth and fermentation performance of Dekkera bruxellensis GDB248
Rayssa Karla Silva, Will de Barros Pita, Marcos Antônio de Morais, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 5
Closed Access
Rayssa Karla Silva, Will de Barros Pita, Marcos Antônio de Morais, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 5
Closed Access
Native Yeasts and Their Role in Ethanol Fermentation
Sandra Regina Ceccato‐Antonini
Springer eBooks (2022), pp. 43-61
Closed Access
Sandra Regina Ceccato‐Antonini
Springer eBooks (2022), pp. 43-61
Closed Access
Caracterização de leveduras não->i<Saccharomyces>/i< com potencial para a produção de cervejas especiais
Marcelle Balduino de Almeida
(2021)
Open Access
Marcelle Balduino de Almeida
(2021)
Open Access
