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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiae
Lingjie Zeng, Jinxiang Huang, Pixue Feng, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 2
Open Access | Times Cited: 21

Showing 21 citing articles:

The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts
Ricardo A. Ribeiro, Nuno Bourbon-Melo, Isabel Sá‐Correia
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 63
Formate Dehydrogenase Improves the Resistance to Formic Acid and Acetic Acid Simultaneously in Saccharomyces cerevisiae
Cong Du, Yimin Li, Ruijuan Xiang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3406-3406
Open Access | Times Cited: 18
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane
Caiyun Wu, Li Liu, Mengmeng Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12538-12548
Closed Access | Times Cited: 10
Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system
Caiyun Wu, Jiayu Guo, Haoyu Jian, et al.
Food Microbiology (2023) Vol. 114, pp. 104288-104288
Closed Access | Times Cited: 9
Response mechanisms of different Saccharomyces cerevisiae strains to succinic acid
Cai-Yun Xie, Ranran Su, Bo Wu, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
A comprehensive review and comparison of L-tryptophan biosynthesis in Saccharomyces cerevisiae and Escherichia coli
Xinru Ren, Yue Wei, Honglu Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 7
Shared and more specific genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids
Marta N. Mota, Madalena Cunha Matos, Nada Bahri, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Sodium formate induces development-dependent intestinal epithelial injury via necroptosis and apoptosis
Jingjing Wei, Yuan Tian, Meiqi Guan, et al.
Redox Report (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 2
Early transcriptional response of Saccharomyces cerevisiae in mixed culture with Torulaspora delbrueckii in cherry wine
Xin Xing, Qi Chu, Chaojie Li, et al.
LWT (2023) Vol. 181, pp. 114749-114749
Open Access | Times Cited: 5
Transcriptomic analysis reveals hub genes and pathways in response to acetic acid stress in Kluyveromyces marxianus during high-temperature ethanol fermentation
Yumeng Li, Shiqi Hou, Ziwei Ren, et al.
Stress Biology (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 4
Furfural tolerance of mutant Saccharomyces cerevisiae selected via ionizing radiation combined with adaptive laboratory evolution
Junle Ren, Miaomiao Zhang, Xiaopeng Guo, et al.
Biotechnology for Biofuels and Bioproducts (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Saccharomyces cerevisiae strains performing similarly during fermentation of lignocellulosic hydrolysates show pronounced differences in transcriptional stress responses
Elena Cámara, Maurizio Mormino, Verena Siewers, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 5
Open Access | Times Cited: 1
Unveiling the fitness of Saccharomyces cerevisiae strains for lignocellulosic bioethanol: a genomic exploration through fermentation stress tests
Rebecca My, Ameya Pankaj Gupte, Edoardo Bizzotto, et al.
New Biotechnology (2024) Vol. 85, pp. 63-74
Open Access | Times Cited: 1
CRISPRi screen highlights chromatin regulation to be involved in formic acid tolerance in Saccharomyces cerevisiae
Vaskar Mukherjee, Ibai Lenitz, Ulrika Lind, et al.
Engineering Microbiology (2023) Vol. 3, Iss. 2, pp. 100076-100076
Open Access | Times Cited: 3
Plant-derived antioxidant dipeptides provide lager yeast with osmotic stress tolerance for very high gravity fermentation
Caiyun Wu, Chengxin Wang, Jiayu Guo, et al.
Food Microbiology (2023) Vol. 117, pp. 104396-104396
Closed Access | Times Cited: 3
Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomics
M. Li, Mengfei Deng, Yanru Chen, et al.
Food Bioscience (2023) Vol. 56, pp. 103365-103365
Closed Access | Times Cited: 2
New insights and enhancement of biocatalysts for biomass conversion in the bioproducts industry and environmental welfare
Aristide Laurel Mokale Kognou, Janak Raj Khatiwada, Sarita Shrestha, et al.
Catalysis (2024), pp. 212-242
Closed Access
Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation
Xiufeng Long, 徐钰蕾 Xu Yulei, Zhao Xue-Mei
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Formic acid induces hypertension-related hemorrhage in hSSAOTG in mice and human
Yalan Di, Yan Yu, Shengjie Zhao, et al.
Experimental Neurology (2022) Vol. 358, pp. 114208-114208
Closed Access | Times Cited: 2
Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress
Hongbo Zhang, Xiaomei Yang, Chi Shen, et al.
Research in Microbiology (2023) Vol. 174, Iss. 8, pp. 104109-104109
Open Access
Short-chain carboxylates facilitate the counting of yeasts in Sub-high temperatureDaqu
Zhiqiang Ren, Juan Xie, Tuoxian Tang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
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