OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fungal pectinases: an insight into production, innovations and applications
Shruti Dwivedi, Kanchan Yadav, Supriya Gupta, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 8
Shruti Dwivedi, Kanchan Yadav, Supriya Gupta, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 8
Showing 8 citing articles:
Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications
Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El‐Sayyad, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El‐Sayyad, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Microbial Enzymes: Relevance to Food Industry
Hafsa Sattar, Saira Yahya, Ayaz Ahmed
(2024), pp. 221-239
Closed Access | Times Cited: 2
Hafsa Sattar, Saira Yahya, Ayaz Ahmed
(2024), pp. 221-239
Closed Access | Times Cited: 2
Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
KS Navin Venketeish, Nagamaniammai Govindarajan, R. Pandiselvam, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9588-9602
Closed Access | Times Cited: 2
KS Navin Venketeish, Nagamaniammai Govindarajan, R. Pandiselvam, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9588-9602
Closed Access | Times Cited: 2
Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice
Lucas de Souza Falcão, T. Monteiro, Thaís Santiago do Amaral, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Lucas de Souza Falcão, T. Monteiro, Thaís Santiago do Amaral, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Solid-State Fermentation of Hyperactive Pectinase by the Novel Strain Aspergillus sp. CM96
Huiling Chen, Meimei Wan, Yang Liu, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 615-615
Open Access
Huiling Chen, Meimei Wan, Yang Liu, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 615-615
Open Access
CRISPR/Cas9: A cutting-edge tool for cellulase enhancement in fungi
Vaniksha Pal, Diksha Sharma, Punam Vishwakarma, et al.
Fungal Biology Reviews (2024) Vol. 50, pp. 100394-100394
Closed Access
Vaniksha Pal, Diksha Sharma, Punam Vishwakarma, et al.
Fungal Biology Reviews (2024) Vol. 50, pp. 100394-100394
Closed Access
Effects of fermentations using Aspergillus spp. towards extraction yield and bioactivity of coffee pulp extract
Muhammad Yusuf Abduh, Graciella Merari, Mochammad Daffa Angkasa, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Muhammad Yusuf Abduh, Graciella Merari, Mochammad Daffa Angkasa, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application
Mai Ali Mwaheb, Basant Mohamed Abd El-Aziz, Basma T. Abd-Elhalim, et al.
Microbial Ecology (2024) Vol. 87, Iss. 1
Open Access
Mai Ali Mwaheb, Basant Mohamed Abd El-Aziz, Basma T. Abd-Elhalim, et al.
Microbial Ecology (2024) Vol. 87, Iss. 1
Open Access
