OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The ester production capacity of Pichia kudriavzevii based on functional annotation of genes
Junwen Xiao, Feiyan Mou, Wending Mao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 4
Junwen Xiao, Feiyan Mou, Wending Mao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 4
Showing 4 citing articles:
Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism
Jie Tang, Bin Lin, Yimin Shan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101008-101008
Open Access
Jie Tang, Bin Lin, Yimin Shan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101008-101008
Open Access
Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards
Nunzio Alberto Fazio, Alessandra Pino, Paola Foti, et al.
Food Bioscience (2024), pp. 105282-105282
Open Access | Times Cited: 2
Nunzio Alberto Fazio, Alessandra Pino, Paola Foti, et al.
Food Bioscience (2024), pp. 105282-105282
Open Access | Times Cited: 2
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzevii
Shuxun Liu, Ying Lou, Yan Zhao, et al.
Food Research International (2024) Vol. 198, pp. 115321-115321
Closed Access | Times Cited: 1
Shuxun Liu, Ying Lou, Yan Zhao, et al.
Food Research International (2024) Vol. 198, pp. 115321-115321
Closed Access | Times Cited: 1
Characterization of the Biodegradation Properties of Lignocellulosic Material by Pichia Kudriavzevii Isolated From Cocoa Pod Shell (Theobroma Cacao)
Natalia Trujillo Jácome, Eliana Mendoza Mendoza, Beatriz Elena Padilla Hurtado
Research Square (Research Square) (2024)
Closed Access
Natalia Trujillo Jácome, Eliana Mendoza Mendoza, Beatriz Elena Padilla Hurtado
Research Square (Research Square) (2024)
Closed Access
