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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteriocin—a potential antimicrobial peptide towards disrupting and preventing biofilm formation in the clinical and environmental locales
Senbagam Duraisamy, Senthilkumar Balakrishnan, Sukumar Ranjith, et al.
Environmental Science and Pollution Research (2020) Vol. 27, Iss. 36, pp. 44922-44936
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industry
Xinyi Pang, Xiaoye Song, Minjie Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1657-1676
Closed Access | Times Cited: 66
Combined use of bacteriocins and bacteriophages as food biopreservatives. A review
Claudia Rendueles, Ana Catarina Duarte, Susana Escobedo, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109611-109611
Open Access | Times Cited: 43
A Comprehensive Review of Recent Research into the Effects of Antimicrobial Peptides on Biofilms—January 2020 to September 2023
Alessio Fontanot, Isabella Ellinger, Wendy W. J. Unger, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 343-343
Open Access | Times Cited: 11
Antimicrobial Peptides: The Promising Therapeutics for Cutaneous Wound Healing
Fengze Miao, Ying Li, Zongguang Tai, et al.
Macromolecular Bioscience (2021) Vol. 21, Iss. 10
Closed Access | Times Cited: 48
Bacteriocin: A new strategic antibiofilm agent in food industries
Kohima Kirtonia, Molla Salauddin, Kaushik Kumar Bharadwaj, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 36, pp. 102141-102141
Closed Access | Times Cited: 39
Targeting Nrf2 by bioactive peptides alleviate inflammation: expanding the role of gut microbiota and metabolites
Zhongxing Chu, Lingfeng Zhu, Yaping Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 6
A Review of Bacterial Biofilm Components and Formation, Detection Methods, and Their Prevention and Control on Food Contact Surfaces
Amin N. Olaimat, Ahmad Mohammad Ababneh, Murad Al‐Holy, et al.
Microbiology Research (2024) Vol. 15, Iss. 4, pp. 1973-1992
Open Access | Times Cited: 4
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Metal–organic frameworks as a therapeutic strategy for lung diseases
Yu Zheng, Yuxin Zhao, Mengting Bai, et al.
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 30, pp. 5666-5695
Closed Access | Times Cited: 18
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Structure, Biosynthesis, and Antibacterial Mechanism of Lantibiotics Produced by Lactic Acid Bacteria
Mingxuan Wang, Wujin Zhang, Jianguo Zhang
Food Biotechnology (2025) Vol. 39, Iss. 2, pp. 208-234
Closed Access
Glycine‐replaced epinecidin‐1 variant bestows better stability and stronger antimicrobial activity against a range of nosocomial pathogenic bacteria
Sivakumar Jeyarajan, Ansu Susan Peter, Sukumar Ranjith, et al.
Biotechnology and Applied Biochemistry (2024)
Closed Access | Times Cited: 3
The bacteriocin Angicin interferes with bacterial membrane integrity through interaction with the mannose phosphotransferase system
Verena Vogel, Lia‐Raluca Olari, Marie Jachmann, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
The novel bacteriocin romsacin from Staphylococcus haemolyticus inhibits Gram-positive WHO priority pathogens
Runa Wolden, Kirill V. Ovchinnikov, Hermoine J. Venter, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 8
Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model
Katarina Butorac, Jasna Novak, Martina Banić, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15322-15322
Open Access | Times Cited: 7
Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya, et al.
Nutrire (2024) Vol. 49, Iss. 1
Closed Access | Times Cited: 2
Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk
Senbagam Duraisamy, Fazal Husain, Senthilkumar Balakrishnan, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 2, pp. 731-749
Open Access | Times Cited: 10
Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review
Larissa Minerva Andaluz‐Mejía, Daniela Ruiz-De Anda, César Ozuna
Processes (2022) Vol. 10, Iss. 5, pp. 995-995
Open Access | Times Cited: 9
Antibiofilm activity of crude bacteriocin JM01 produced by Pediococcus acidilactici against methicillin‐resistant Staphylococcus aureus (MRSA)
Ji Hyeon Kim, Hyunwoo Ahn, Daehyeop Lee, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2580-2589
Closed Access | Times Cited: 4
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens
Ga-Hee Ban, Soo-Hwan Kim, Dong‐Hyun Kang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1679-1702
Open Access | Times Cited: 4
Antibiofilm activity of marine microbial natural products: potential peptide- and polyketide-derived molecules from marine microbes toward targeting biofilm-forming pathogens
Linda Sukmarini, Akhirta Atikana, Triana Hertiani
Journal of Natural Medicines (2023) Vol. 78, Iss. 1, pp. 1-20
Closed Access | Times Cited: 4
Elucidation of Antibiofilm and Quorum-Quenching Activities of Leucocin Against E.coli 25922 Biofilm
Bandita Dutta, Dipali Mandal, Dibyajit Lahiri, et al.
International Journal of Peptide Research and Therapeutics (2024) Vol. 30, Iss. 6
Closed Access | Times Cited: 1
Probiotic and Functional Characterization of Newly Isolated Lactiplantibacillus plantarum Strains from Human Breast Milk and Proliferative Inhibition Potential of Metabolites
Yusuf Alan, Ali-Osman Keskin, Mehmet Sönmez
Enzyme and Microbial Technology (2024) Vol. 182, pp. 110545-110545
Closed Access | Times Cited: 1
In Vitro Activity of Peptide Antibiotics in Combination With Other Antimicrobials on Extensively Drug-Resistant Acinetobacter baumannii in the Planktonic and Biofilm Cell
Qianlin Meng, Fei Lin, Baodong Ling
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 6
Membrane vesicles of Lactobacillus gasseri ATCC 19992 disrupt biofilms of vaginal pathogens
Sameen Khan, Parul Shishpal, Vikrant M. Bhor
Anaerobe (2023) Vol. 82, pp. 102761-102761
Closed Access | Times Cited: 3
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