OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemically characterized nanoencapsulated Homalomena aromatica Schott. essential oil as green preservative against fungal and aflatoxin B1 contamination of stored spices based on in vitro and in situ efficacy and favorable safety profile on mice
Shikha Tiwari, Neha Upadhyay, Bijendra Singh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 2, pp. 3091-3106
Open Access | Times Cited: 14
Shikha Tiwari, Neha Upadhyay, Bijendra Singh, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 2, pp. 3091-3106
Open Access | Times Cited: 14
Showing 14 citing articles:
WaveFlex Biosensor-Using Novel Tri-Tapered-in-Tapered Four-Core Fiber With Multimode Fiber Coupling for Detection of Aflatoxin B1
Xuecheng Liu, Ragini Singh, Guoru Li, et al.
Journal of Lightwave Technology (2023) Vol. 41, Iss. 24, pp. 7432-7442
Closed Access | Times Cited: 48
Xuecheng Liu, Ragini Singh, Guoru Li, et al.
Journal of Lightwave Technology (2023) Vol. 41, Iss. 24, pp. 7432-7442
Closed Access | Times Cited: 48
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Bijendra Singh, Shikha Tiwari, Akash Maurya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 8, pp. 1851-1872
Closed Access | Times Cited: 16
Nanoencapsulation and Nanodelivery Through Food Packaging
Vimala S. K. Bharathi, Digvir S. Jayas
(2025), pp. 135-160
Closed Access
Vimala S. K. Bharathi, Digvir S. Jayas
(2025), pp. 135-160
Closed Access
Synthesis, characterization and insecticidal activity of Mentha spicata essential oil loaded polymeric nanoparticles
Asha Choudhary, Raj Kumar Salar, Rajesh Thakur
Biocatalysis and Agricultural Biotechnology (2023) Vol. 55, pp. 102989-102989
Closed Access | Times Cited: 9
Asha Choudhary, Raj Kumar Salar, Rajesh Thakur
Biocatalysis and Agricultural Biotechnology (2023) Vol. 55, pp. 102989-102989
Closed Access | Times Cited: 9
Nanoencapsulated essential oils as novel green preservatives against fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2022) Vol. 45, pp. 100831-100831
Closed Access | Times Cited: 12
Aflatoxins in food systems: recent advances in toxicology, biosynthesis, regulation and mitigation through green nanoformulations
Shikha Tiwari, Bijendra Singh, Nawal Kishore Dubey
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1621-1630
Closed Access | Times Cited: 12
Shikha Tiwari, Bijendra Singh, Nawal Kishore Dubey
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1621-1630
Closed Access | Times Cited: 12
Essential oil-loaded polymeric nanoparticles as a viable alternative to control storage grain insects -a review
Asha Choudhary, Usha Rani, Rajesh Thakur, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102453-102453
Closed Access | Times Cited: 2
Asha Choudhary, Usha Rani, Rajesh Thakur, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102453-102453
Closed Access | Times Cited: 2
Nanoencapsulated essential oils as a sustainable approach for control of fungal and mycotoxin contamination of food commodities
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 5
Shikha Tiwari, Nawal Kishore Dubey
Current Opinion in Food Science (2023) Vol. 52, pp. 101053-101053
Closed Access | Times Cited: 5
Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus
Maribel Plascencia‐Jatomea, Mario Onofre Cortez‐Rocha, Francisco Rodríguez‐Félix, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 3
Closed Access | Times Cited: 1
Maribel Plascencia‐Jatomea, Mario Onofre Cortez‐Rocha, Francisco Rodríguez‐Félix, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 3
Closed Access | Times Cited: 1
Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination as novel green preservative
Shikha Tiwari, Neha Upadhyay, Bijendra Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2216-2225
Closed Access | Times Cited: 5
Shikha Tiwari, Neha Upadhyay, Bijendra Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2216-2225
Closed Access | Times Cited: 5
Chemical profiles and biological activities of essential oils of Arisaema and Homalomena species (Araceae) – A review
Dam Sao, Hong Thien Van
Journal of Phytology (2022), pp. 41-49
Open Access | Times Cited: 2
Dam Sao, Hong Thien Van
Journal of Phytology (2022), pp. 41-49
Open Access | Times Cited: 2
Volatile Constituents and Anti-Osteoporotic Activity of the n-Hexane Extract From Homalomena gigantea Rhizome
Ty Viet Pham, Hang Phuong Thi Ngo, Nhan Thi Thanh Dang, et al.
Natural Product Communications (2022) Vol. 17, Iss. 9
Closed Access | Times Cited: 1
Ty Viet Pham, Hang Phuong Thi Ngo, Nhan Thi Thanh Dang, et al.
Natural Product Communications (2022) Vol. 17, Iss. 9
Closed Access | Times Cited: 1
A Review on Antifungal Green Preservatives: An Aspect of Food Industry
Krešimir Mastanjević, Vinko Krstanović, Kristina Habschied
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 830-839
Open Access | Times Cited: 1
Krešimir Mastanjević, Vinko Krstanović, Kristina Habschied
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 3, pp. 830-839
Open Access | Times Cited: 1
Synthesis, Characterization and Various in Vitro Activities of Essential Oil-Loaded Polymeric Nanoformulations
Choudhary Asha, Rani Usha, Salar Raj Kumar, et al.
Springer Proceedings in Materials (2023), pp. 31-41
Closed Access
Choudhary Asha, Rani Usha, Salar Raj Kumar, et al.
Springer Proceedings in Materials (2023), pp. 31-41
Closed Access
