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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and synergetic evolution of the water–energy–food nexus system in the Yellow River Basin
Sijia Liu, Liangshi Zhao
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 43, pp. 65549-65564
Closed Access | Times Cited: 24

Showing 24 citing articles:

Coupling interactions and spatial equilibrium analysis of water-energy-food in the Yellow River Basin, China
Yirui Wang, Jinxi Song, Haotian Sun
Sustainable Cities and Society (2022) Vol. 88, pp. 104293-104293
Closed Access | Times Cited: 41
Coupling mutual information into ecological networks to analyze the sustainability of water-energy nexus: A case study of Yangtze River Economic Belt
Yafeng Yang, Xiaoxiao Zhou, Jijun Xu, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141705-141705
Closed Access | Times Cited: 7
Coupling coordination analysis and obstacle factors of water-energy-environment-economy in the Yellow River Basin
Bo Pang, Xiaoxing Li, Yao Fu
Journal of Cleaner Production (2024) Vol. 468, pp. 143108-143108
Closed Access | Times Cited: 7
A review on food subsystem simulation models for the water-food-energy nexus: development perspective
Hossein Akbari Variani, Abbas Afshar, Masoud Vahabzadeh, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 42, pp. 95197-95214
Open Access | Times Cited: 12
Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province
Shunsheng Wang, Ruijie Yang, Shi Shang, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13977-13977
Open Access | Times Cited: 12
Evaluating the Human–Water Relationship over the Past Two Decades Using the SMI-P Method across Nine Provinces along the Yellow River, China
Lu Liu, Liuyue He, Qiting Zuo
Water (2024) Vol. 16, Iss. 7, pp. 916-916
Open Access | Times Cited: 4
Tracking and managing the water-food-environment-ecosystem (WFEE) nexus in groundwater irrigation districts using system dynamics modelling
Chiheng Dang, Hongbo Zhang, Vijay Pratap Singh, et al.
The Science of The Total Environment (2024) Vol. 947, pp. 174705-174705
Closed Access | Times Cited: 4
Widespread but reducing irrigation deficit in the Yellow River Basin over the past 20 years
Subinuer Ainiwaer, Liang-Liang Zhang, Jin Lei, et al.
Journal of Hydrology (2025), pp. 133400-133400
Closed Access
Synergising agricultural systems: A critical review of the interdependencies within the water-energy-food nexus for sustainable futures
Krishna Mondal, Manojit Chowdhury, Suman Dutta, et al.
Water-Energy Nexus (2025)
Open Access
Development of a method to assess synergy and competition for water use among water-energy-food nexus in the Yellow River basin: Water quantity-quality dimensions
Xinxueqi Han, En Hua, Jiajie Guan, et al.
Journal of Hydrology (2024) Vol. 639, pp. 131607-131607
Closed Access | Times Cited: 3
Assessment of sustainable agricultural development based on the water-energy-food nexus framework in the middle and upper reaches of the Yellow River, China
Haiyan Gao, Xiaopeng Liu, Wei Li, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 42, pp. 96040-96054
Open Access | Times Cited: 7
Water–Energy–Food Nexus in the Yellow River Basin of China under the Influence of Multiple Policies
Yikun Zhang, Yongsheng Wang
Land (2024) Vol. 13, Iss. 9, pp. 1356-1356
Open Access | Times Cited: 2
Impact of land-use change on coupling coordination degree of regional water–food–carbon system
Li Zhao, Jie Yu, Xinming Song, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Synergetic management of the water-energy-food nexus for cropland ecosystems under climate change: Toward a multistakeholder-based systematic optimization approach
Mo Li, Yingshan Chen, Dong Liu, et al.
Renewable Energy (2023) Vol. 220, pp. 119597-119597
Closed Access | Times Cited: 5
Spatial adaptation patterns and coordinated development of water-energy-food complex system in the yellow river basin
Yifeng Hou, Guojie Zhao, Yinong Liu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Evaluation of the symbiosis level of the water-energy-food complex system based on the improved cloud model: a case study in Heilongjiang Province
Yabin Fu, Yongtai Ren, Wei Pei
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 9, pp. 22963-22984
Closed Access | Times Cited: 6
¿Qué es el nexo agua-energía-alimentos?
Georgina Itandehui Avila-Castañeda, Otazo Sánchez, Alma Delia Román‐Gutiérrez, et al.
PÄDI Boletín Científico de Ciencias Básicas e Ingenierías del ICBI (2023) Vol. 10, Iss. 20, pp. 29-35
Open Access | Times Cited: 3
Analysis of the factors influencing the water-energy-food system stress in China
Boyu Jin, Rui Shi, Silin Chen, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 34, pp. 46686-46702
Closed Access | Times Cited: 2
Uncovering leveraging and hindering factors in socio-ecological interactions: Agricultural production in the Yellow River Basin as an example
Qiulei Ji, Xiaoming Feng, Junze Zhang, et al.
Journal of Environmental Management (2024) Vol. 368, pp. 122197-122197
Closed Access
Novel Framework for Exploring Human–Water Symbiosis Relationship: Analysis, Quantification, Discrimination, and Attribution
Xi Qin, Qiting Zuo, Qingsong Wu, et al.
Water (2024) Vol. 16, Iss. 19, pp. 2829-2829
Open Access
Study on the synergistic evolution of environment and industry-a case study of provinces along the yellow river basin
Liangmin Wang, Hen‐Wei Wei, Wei Luo, et al.
Frontiers in Environmental Science (2024) Vol. 12
Open Access
Spatial and Temporal Distribution and Influencing Factors of “Water-Energy-Food-Ecology” System Resilience
Yaofeng Yang, Yajuan Chen, X.-C. Li
Land (2024) Vol. 14, Iss. 1, pp. 8-8
Open Access
A Review on Food Subsystem Simulation Models for The Water-Food-Energy: Development Perspective
Hossein Akbari Variani, Abbas Afshar, Masoud Vahabzadeh, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
Assessment of sustainable agricultural development based on the water-energy-food nexus framework in the middle and upper reaches of the Yellow River, China
Haiyan Gao, Xiaopeng Liu, Wei Li, et al.
Research Square (Research Square) (2023)
Open Access
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