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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coupling coordination and spatiotemporal dynamic evolution of the water-energy-food-land (WEFL) nexus in the Yangtze River Economic Belt, China
Peiran Jing, Xiaohui Lei, Jinbao Sheng, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 12, pp. 34978-34995
Closed Access | Times Cited: 25

Showing 25 citing articles:

Examining the coupling and coordination of water-energy-food nexus at a sub-national scale in India – Insights from the perspective of Sustainable Development Goals
Krishna Mondal, Chandranath Chatterjee, Rajendra Singh
Sustainable Production and Consumption (2023) Vol. 43, pp. 140-154
Closed Access | Times Cited: 24
An approach to complex transboundary water management in Central Asia: Evolutionary cooperation in transboundary basins under the water-energy-food-ecosystem nexus
Lidan Guo, Yueting Wu, Feng Huang, et al.
Journal of Environmental Management (2024) Vol. 351, pp. 119940-119940
Closed Access | Times Cited: 16
Research on optimal allocation of soil and water resources based on water–energy–food–carbon nexus
Yuxin Su, Yahong Liu, Lijuan Huo, et al.
Journal of Cleaner Production (2024) Vol. 450, pp. 141869-141869
Closed Access | Times Cited: 15
Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province
Shunsheng Wang, Ruijie Yang, Shi Shang, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13977-13977
Open Access | Times Cited: 12
Evaluation for the nexus of industrial water-energy-pollution: Performance indexes, scale effect, and policy implications
Zishu Wang, Chunyan Wang, Yi Liu
Environmental Science & Policy (2023) Vol. 144, pp. 88-98
Closed Access | Times Cited: 11
Coupling coordination development of water resources-economy-ecology system in Shanxi Province based on system dynamics
Aili Wang, Shuaitao Liang, Shunsheng Wang
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Bundling regions to explore synergies and trade-offs among water-wetland-food nexus in Black Soil Granary, China
Xiaolu Chen, Ying Guo, Qingtao Ma, et al.
Agricultural Water Management (2025) Vol. 312, pp. 109426-109426
Open Access
Analysis of water resources carrying capacity and obstacle factors in Gansu section of the Wei River basin using combined weighting TOPSIS model
Kai Duan, Zuirong Niu, Liang Cui
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Analysis of coupling coordination structural characteristics of water-energy-food-ecosystems based on SNA model: A case study in the nine provinces along the Yellow River, China
Zhang Lin, Xiaohui Jiang, Yuehong Li, et al.
Physics and Chemistry of the Earth Parts A/B/C (2024) Vol. 135, pp. 103654-103654
Closed Access | Times Cited: 3
Impact of land development on the water-food-ecology nexus: Coupling coordination and interaction pathways in a coastal region of China
Jianyong Wu, Wei Huang, Zilong Chen, et al.
Current Research in Environmental Sustainability (2025) Vol. 9, pp. 100284-100284
Open Access
A multi-objective synergistic optimization model considering the water-energy-food-carbon nexus and bioenergy
Gaiqiang Yang, Yuxin Su, Lijuan Huo, et al.
Agricultural Water Management (2025) Vol. 312, pp. 109431-109431
Open Access
Spatiotemporal coupling and regional differences analysis between agricultural land use efficiency and rural revitalization in the Yellow River Basin
Shuai Liu, Hao Zhang, Guoxin Jiang
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Coupled and coordinated development of water-energy-food-ecology-land system in the Yangtze River Delta, China
Qing Qin, Weijun He, Liang Yuan, et al.
npj Clean Water (2025) Vol. 8, Iss. 1
Open Access
Coordination analysis and evaluation of population, water resources, economy, and ecosystem coupling in the Tuha region of China
Shaojie Bai, Abudukeyimu Abulizi, Yusuyunjiang Mamitimin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Evaluation and Prediction of the Coordination Degree of Coupling Water-Energy-Food-Land Systems in Typical Arid Areas
Dongfeng Ren, Zeyu Hu, Aihua Cao
Sustainability (2024) Vol. 16, Iss. 16, pp. 6996-6996
Open Access | Times Cited: 2
Water–Energy–Food Nexus in the Yellow River Basin of China under the Influence of Multiple Policies
Yikun Zhang, Yongsheng Wang
Land (2024) Vol. 13, Iss. 9, pp. 1356-1356
Open Access | Times Cited: 2
Spatial Spillover Effect of Water Environment Pollution Control in Basins—Based on Environmental Regulations
LI Ming-xian, Shengrui Zou, Peiran Jing
Water (2023) Vol. 15, Iss. 21, pp. 3745-3745
Open Access | Times Cited: 5
Spatiotemporal evolution characteristics and influencing factors of energy-ecology-economy complex system efficiency: case study of Yangtze River Economic Belt in China
Guangming Yang, Qingqing Gui, Liu Jun-yue, et al.
Energy (2024) Vol. 312, pp. 133526-133526
Closed Access | Times Cited: 1
Evaluation of the Coupling Coordination and Sustainable Development of Water–Energy–Land–Food System on a 40-Year Scale: A Case Study of Hebei, China
Huanyu Chang, Bing Zhang, Jingyan Han, et al.
Land (2024) Vol. 13, Iss. 7, pp. 1089-1089
Open Access | Times Cited: 1
Spatiotemporal evolution and driving factors of the coupling coordination of the population‒land‒water‒industry system in the lower Yellow River
Jing Xu, Hui Liu
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Analysis of the factors influencing the water-energy-food system stress in China
Boyu Jin, Rui Shi, Silin Chen, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 34, pp. 46686-46702
Closed Access | Times Cited: 2
Evaluation and prediction of water-energy-food nexus under land use changes in the Yellow River Basin, China
Yikun Zhang, Yongsheng Wang
Sustainable Futures (2024), pp. 100307-100307
Open Access
The Coupling Coordination Degree and Its Driving Factors for Water–Energy–Food Resources in the Yellow River Irrigation Area of Shandong Province
Wei Zhang, Chang Liu, Lingqi Li, et al.
Sustainability (2024) Vol. 16, Iss. 19, pp. 8473-8473
Open Access
A Water–Energy–Carbon–Economy Framework to Assess Resources and Environment Sustainability: A Case Study of the Yangtze River Economic Belt, China
Hua Zhu, Zhang Qing, Hailin You
Energies (2024) Vol. 17, Iss. 13, pp. 3143-3143
Open Access
Water-energy-food nexus in resilient cooling strategies for sustainable building design and retrofitting
Nicolás Carrasco-Astudillo, Kàtia Gaspar, Marta Gangolells, et al.
Journal of Building Engineering (2024) Vol. 98, pp. 111231-111231
Open Access
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