OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating supply-demand matching of ecosystem services considering water-energy-food nexus and synergies/trade-offs in the Hangzhou of China
Tonghui Ding, Junfei Chen
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 19, pp. 54568-54585
Closed Access | Times Cited: 12
Tonghui Ding, Junfei Chen
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 19, pp. 54568-54585
Closed Access | Times Cited: 12
Showing 12 citing articles:
Integrating “nature” in the water-energy-food Nexus: Current perspectives and future directions
Enrico Lucca, Dimitris Kofinas, Tamara Avellán, et al.
The Science of The Total Environment (2025) Vol. 966, pp. 178600-178600
Closed Access
Enrico Lucca, Dimitris Kofinas, Tamara Avellán, et al.
The Science of The Total Environment (2025) Vol. 966, pp. 178600-178600
Closed Access
Climate and human activities shaping carbon-water-food interactions: Implications for governance in the Yangtze River Basin and its sub-basins, China
Yulong Li, Liang Zheng, Hongping Cui, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124582-124582
Closed Access
Yulong Li, Liang Zheng, Hongping Cui, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124582-124582
Closed Access
Incorporating Stepping Stone Establishment into Rural Ecological Security Pattern Optimization: A Water–Energy–Food Coupling Perspective
Jingwen Tian, Bolun Zhang, Jiaying Li, et al.
Land (2025) Vol. 14, Iss. 4, pp. 862-862
Open Access
Jingwen Tian, Bolun Zhang, Jiaying Li, et al.
Land (2025) Vol. 14, Iss. 4, pp. 862-862
Open Access
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture
Andrianto Ansari, Shafira Wuryandani, Arin Pranesti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Andrianto Ansari, Shafira Wuryandani, Arin Pranesti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Effects of Dietary Supplement of Basil Extract on Biochemical and Immunological Parameters and Growth Performance in Oncorhynchus mykiss
Mohammad Foad Noorbakhsh, Mehran Ghaemi, Amin Gholamhosseini, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Mohammad Foad Noorbakhsh, Mehran Ghaemi, Amin Gholamhosseini, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus?
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
Daniella Sári, Aya Ferroudj, Semsey Dávid, et al.
Egyptian Journal of Soil Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 6
Trade-off and driving factors of water-energy-food nexus in Mu Us sandy land, China
Shuxin Mao, Jiawei Lv, Meichen Li, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 139852-139852
Closed Access | Times Cited: 6
Shuxin Mao, Jiawei Lv, Meichen Li, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 139852-139852
Closed Access | Times Cited: 6
Interactions of socioecological factors on the supply–demand balance of ecosystem services in the Yangtze River Economic Belt, China
Zhiming Zhang, Fengman Fang, Xiaojing Cheng, et al.
Watershed Ecology and the Environment (2024) Vol. 6, pp. 125-137
Open Access | Times Cited: 1
Zhiming Zhang, Fengman Fang, Xiaojing Cheng, et al.
Watershed Ecology and the Environment (2024) Vol. 6, pp. 125-137
Open Access | Times Cited: 1
Analysis of the factors influencing the water-energy-food system stress in China
Boyu Jin, Rui Shi, Silin Chen, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 34, pp. 46686-46702
Closed Access | Times Cited: 2
Boyu Jin, Rui Shi, Silin Chen, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 34, pp. 46686-46702
Closed Access | Times Cited: 2
Multi-Scale Supply and Demand Relationships of Ecosystem Services Under Multiple Scenarios and Ecological Zoning to Promote Sustainable Urban Ecological Development in Arid Regions of China
Yuefan Duan, Abudureheman Halike, Jianmei Luo, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9641-9641
Open Access
Yuefan Duan, Abudureheman Halike, Jianmei Luo, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9641-9641
Open Access
Analyzing Spatio-Temporal Changes and Trade-offs/Synergies of Gross Ecosystem Product based on Water-Energy-Food in the Three Gorges Reservoir Area, China
Jia He, L. Wang, Chuanhao Wen
Research Square (Research Square) (2023)
Open Access
Jia He, L. Wang, Chuanhao Wen
Research Square (Research Square) (2023)
Open Access
Interactions of socioecological factors on the supply-demand balance of ecosystem services in the Yangtze River Economic Belt, China
Zhiming Zhang, Fengman Fang, Xiaojing Cheng
Research Square (Research Square) (2023)
Open Access
Zhiming Zhang, Fengman Fang, Xiaojing Cheng
Research Square (Research Square) (2023)
Open Access
