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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
Zoltán Ungvári, Setor K. Kunutsor
GeroScience (2024) Vol. 46, Iss. 6, pp. 6473-6510
Open Access | Times Cited: 14

Showing 14 citing articles:

Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 2
Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participants
Zoltán Ungvári, Mónika Fekete, János Tibor Fekete, et al.
GeroScience (2024)
Open Access | Times Cited: 8
Coffee consumption, cancer, and healthy aging: epidemiological evidence and underlying mechanisms
Setor K. Kunutsor, Andrea Lehoczki, Jari A. Laukkanen
GeroScience (2024)
Closed Access | Times Cited: 6
Impact of coffee consumption on heart Health: A review
Sinjini Roychoudhury, Alka Gupta, Ishani Ganguly
Journal of Current Research in Food Science (2025) Vol. 6, Iss. 1, pp. 33-35
Open Access
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
Overview of MitoQ on prevention and management of cardiometabolic diseases: a scoping review
Maoyin Pang, S. Wang, Tong Shi, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
Integrating Artificial Intelligence in the Diagnosis and Management of Metabolic Syndrome: A Comprehensive Review
Jingjing Liu, Zhangdaihong Liu, Chang Liu, et al.
Diabetes/Metabolism Research and Reviews (2025) Vol. 41, Iss. 4
Open Access
A study of correlation of the dietary index for gut microbiota with non-alcoholic fatty liver disease based on 2007–2018 National Health and Nutrition Examination Survey
Yinda Wang, Binzhong Zhang, Lianzhong Feng, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior
Analy Aispuro-Pérez, Fernando Javier Pedraza-Leyva, Alicia Ochoa‐Acosta, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1331-1331
Open Access
Fungal Diversity Detected by ITS-5.8S from Coffea arabica Leaves Infected by Rust (Hemileia vastatrix) in Southern Ecuador
Darío Cruz, Andrea Jaramillo-Riofrío, Paulo Herrera, et al.
Diversity (2024) Vol. 16, Iss. 10, pp. 633-633
Open Access
Emerging trends in coffee consumption among university students in Béjaïa, Algeria
Fatiha Hamitri-Guerfi, Mostapha Bachir‐bey
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 176-183
Closed Access
The impact of coffee consumption on osteoarthritis: insights from NHANES and Mendelian randomization analysis
Kai Feng, Peng Li, Haohui Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Therapeutic effects of chlorogenic acid on allergic rhinitis through TLR4/MAPK/NF-κB pathway modulation
Xiaoyan Xu, Lei Wang, Guangyao Wu, et al.
Biomolecules and Biomedicine (2024)
Open Access
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