Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Framework for integrating animal welfare into life cycle sustainability assessment
Laura Scherer, Brian Tomasik, Oscar Rueda, et al.
The International Journal of Life Cycle Assessment (2017) Vol. 23, Iss. 7, pp. 1476-1490
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Towards better representation of organic agriculture in life cycle assessment
Hayo van Der Werf, Marie Trydeman Knudsen, Christel Cederberg
Nature Sustainability (2020) Vol. 3, Iss. 6, pp. 419-425
Open Access | Times Cited: 288
A systematic review of life cycle sustainability assessment: Current state, methodological challenges, and implementation issues
Daniele Costa, Paula Quinteiro, Ana Cláudia Dias
The Science of The Total Environment (2019) Vol. 686, pp. 774-787
Closed Access | Times Cited: 185
Life cycle sustainability assessment: A systematic literature review through the application perspective, indicators, and methodologies
Caroline Visentin, Adan William da Silva Trentin, Adéli Beatriz Braun, et al.
Journal of Cleaner Production (2020) Vol. 270, pp. 122509-122509
Closed Access | Times Cited: 151
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
Pelle Sinke, Elliot Swartz, Hermes Sanctorum, et al.
The International Journal of Life Cycle Assessment (2023) Vol. 28, Iss. 3, pp. 234-254
Open Access | Times Cited: 121
Life Cycle Assessment of Food Systems
Stefano Cucurachi, Laura Scherer, Jeroen B. Guinée, et al.
One Earth (2019) Vol. 1, Iss. 3, pp. 292-297
Open Access | Times Cited: 136
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
Graham A. McAuliffe, Taro Takahashi, Michael R. F. Lee
The International Journal of Life Cycle Assessment (2019) Vol. 25, Iss. 2, pp. 208-221
Open Access | Times Cited: 111
Review of Sustainability Assessment Approaches Based on Life Cycles
Christina Wulf, Jasmin Werker, Christopher Ball, et al.
Sustainability (2019) Vol. 11, Iss. 20, pp. 5717-5717
Open Access | Times Cited: 82
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden
Stanley Zira, L. Rydhmer, Emma Ivarsson, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 21-38
Open Access | Times Cited: 61
Assessing measures of animal welfare
Heather Browning
Biology & Philosophy (2022) Vol. 37, Iss. 4
Open Access | Times Cited: 40
A framework for quantifying the multisectoral burden of animal disease to support decision making
Sara Lysholm, Gemma Chaters, Carlotta Di Bari, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access | Times Cited: 1
Opportunity for a Dietary Win-Win-Win in Nutrition, Environment, and Animal Welfare
Laura Scherer, Paul Behrens, Arnold Tukker
One Earth (2019) Vol. 1, Iss. 3, pp. 349-360
Open Access | Times Cited: 56
‘Less but better’ meat is a sustainability message in need of clarity
Kajsa Resare Sahlin, Elin Röös, Line Gordon
Nature Food (2020) Vol. 1, Iss. 9, pp. 520-522
Closed Access | Times Cited: 51
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 51
Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Juliana Minetto Gellert Paris, Timo Falkenberg, Ute Nöthlings, et al.
The Science of The Total Environment (2021) Vol. 811, pp. 151437-151437
Open Access | Times Cited: 47
A systematic review of the definitions and interpretations in scientific literature of ‘less but better’ meat in high-income settings
Kajsa Resare Sahlin, Joanna Trewern
Nature Food (2022) Vol. 3, Iss. 6, pp. 454-460
Open Access | Times Cited: 37
When Do We Start Caring About Insect Welfare?
Tina Klobučar, David N. Fisher
Neotropical Entomology (2023) Vol. 52, Iss. 1, pp. 5-10
Open Access | Times Cited: 22
Non-Invasive Methods for Assessing the Welfare of Farmed White-Leg Shrimp (Penaeus vannamei)
Ana Silvia Pedrazzani, Nathieli Cozer, Murilo Henrique Quintiliano, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 807-807
Open Access | Times Cited: 20
Review: The challenge to integrate animal welfare indicators into the Life Cycle Assessment
Lydia Lanzoni, Louise Whatford, Alberto Stanislao Atzori, et al.
animal (2023) Vol. 17, Iss. 5, pp. 100794-100794
Open Access | Times Cited: 19
Environmental impact potential of insect production chains for food and feed in Europe
Sergiy Smetana, Anita Bhatia, Uday Batta, et al.
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 112-120
Open Access | Times Cited: 17
Sustainable Sheep and Goat Farming in Arid Regions of Jordan
Faisal Al-Barakeh, Ashraf Omar Khashroum, Radi A. Tarawneh, et al.
Ruminants (2024) Vol. 4, Iss. 2, pp. 241-255
Open Access | Times Cited: 7
Towards true prices in food retailing: the value added tax as an instrument transforming agri-food systems
Benjamin Oebel, Lennart Stein, Amelie Michalke, et al.
Sustainability Science (2024)
Open Access | Times Cited: 6
The challenge of incorporating animal welfare in a social life cycle assessment model of European chicken production
C.W. Tallentire, S.A. Edwards, Tommy Van Limbergen, et al.
The International Journal of Life Cycle Assessment (2018) Vol. 24, Iss. 6, pp. 1093-1104
Open Access | Times Cited: 44
Social life cycle assessment of Swedish organic and conventional pork production
Stanley Zira, Elin Röös, Emma Ivarsson, et al.
The International Journal of Life Cycle Assessment (2020) Vol. 25, Iss. 10, pp. 1957-1975
Open Access | Times Cited: 35
Welfare of farmed insects
A. van Huis
Journal of Insects as Food and Feed (2020) Vol. 7, Iss. 5, pp. 573-584
Open Access | Times Cited: 34
Insights into Circular Horticulture: Knowledge Diffusion, Resource Circulation, One Health Approach, and Greenhouse Technologies
Diego Alejandro Salinas Velandia, Felipe A. Perdomo, Stephanie Numa-Vergel, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12053-12053
Open Access | Times Cited: 22
Page 1 - Next Page

Scroll to top