OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An approach to achieve overall farm feed efficiency in pig production: environmental evaluation through individual life cycle assessment
Tara Soleimani, Hélène Gilbert
The International Journal of Life Cycle Assessment (2021) Vol. 26, Iss. 3, pp. 455-469
Open Access | Times Cited: 31
Tara Soleimani, Hélène Gilbert
The International Journal of Life Cycle Assessment (2021) Vol. 26, Iss. 3, pp. 455-469
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
A Critical Review on the Use of Shallow Geothermal Energy Systems for Heating and Cooling Purposes
Abdelazim Abbas Ahmed, Mohsen Assadi, Adib Kalantar Mehrjerdi, et al.
Energies (2022) Vol. 15, Iss. 12, pp. 4281-4281
Open Access | Times Cited: 51
Abdelazim Abbas Ahmed, Mohsen Assadi, Adib Kalantar Mehrjerdi, et al.
Energies (2022) Vol. 15, Iss. 12, pp. 4281-4281
Open Access | Times Cited: 51
Genetic relationships between feed efficiency and gut microbiome in pig lines selected for residual feed intake
Amir Aliakbari, Olivier Zemb, Yvon Billon, et al.
Journal of Animal Breeding and Genetics (2021) Vol. 138, Iss. 4, pp. 491-507
Open Access | Times Cited: 36
Amir Aliakbari, Olivier Zemb, Yvon Billon, et al.
Journal of Animal Breeding and Genetics (2021) Vol. 138, Iss. 4, pp. 491-507
Open Access | Times Cited: 36
A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas
Styrmir Gislason, Morten Birkved, Alberto Maresca
Sustainable Production and Consumption (2023) Vol. 42, pp. 44-62
Open Access | Times Cited: 16
Styrmir Gislason, Morten Birkved, Alberto Maresca
Sustainable Production and Consumption (2023) Vol. 42, pp. 44-62
Open Access | Times Cited: 16
Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production
Kennedy Ndue, Pál Goda
Land (2022) Vol. 11, Iss. 6, pp. 827-827
Open Access | Times Cited: 20
Kennedy Ndue, Pál Goda
Land (2022) Vol. 11, Iss. 6, pp. 827-827
Open Access | Times Cited: 20
Sustainable assessment and resource recycling opportunities identification for China's pig industry: Integrating environmental, economic and social perspectives
Yueyang Bai, Yijie Zhai, Tianzuo Zhang, et al.
Sustainable Production and Consumption (2023) Vol. 39, pp. 425-437
Closed Access | Times Cited: 10
Yueyang Bai, Yijie Zhai, Tianzuo Zhang, et al.
Sustainable Production and Consumption (2023) Vol. 39, pp. 425-437
Closed Access | Times Cited: 10
Uncovering Molecular Mechanisms of Feed Efficiency in Pigs Through Multi-Omics Analysis of the Jejunum
Saixian Zhang, Yue Xiang, Yaobang Jian, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 137-137
Open Access
Saixian Zhang, Yue Xiang, Yaobang Jian, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 137-137
Open Access
Evaluating environmental impacts of pork production: a life cycle assessment of seven case studies in Germany
Nina Treml, Andreas Rudi, Frank Schultmann
Journal of Cleaner Production (2025), pp. 145408-145408
Open Access
Nina Treml, Andreas Rudi, Frank Schultmann
Journal of Cleaner Production (2025), pp. 145408-145408
Open Access
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
G. C. Shurson, Rylie Pelton, Zhaohui Yang, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 12
Open Access | Times Cited: 13
G. C. Shurson, Rylie Pelton, Zhaohui Yang, et al.
Journal of Animal Science (2022) Vol. 100, Iss. 12
Open Access | Times Cited: 13
Analysis of the economic efficiency of growing pigs for meat and its improvement
Ermir Shahini, Mykola Misiuk, Maryna Zakhodym, et al.
Scientific Horizons (2023) Vol. 26, Iss. 6
Open Access | Times Cited: 8
Ermir Shahini, Mykola Misiuk, Maryna Zakhodym, et al.
Scientific Horizons (2023) Vol. 26, Iss. 6
Open Access | Times Cited: 8
Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production
Tara Soleimani, Susanne Hermesch, Hélène Gilbert
Journal of Animal Science (2021) Vol. 99, Iss. 3
Open Access | Times Cited: 18
Tara Soleimani, Susanne Hermesch, Hélène Gilbert
Journal of Animal Science (2021) Vol. 99, Iss. 3
Open Access | Times Cited: 18
An assessment of scenarios for future pig production using a One Health approach
Stanley Zira, Elin Röös, Emma Ivarsson, et al.
Livestock Science (2022) Vol. 260, pp. 104929-104929
Open Access | Times Cited: 12
Stanley Zira, Elin Röös, Emma Ivarsson, et al.
Livestock Science (2022) Vol. 260, pp. 104929-104929
Open Access | Times Cited: 12
Swine production: how sustainable is sustainability?
Caitlin Vonderohe, L. Brizgys, Jacob A Richert, et al.
Animal Frontiers (2022) Vol. 12, Iss. 6, pp. 7-17
Open Access | Times Cited: 12
Caitlin Vonderohe, L. Brizgys, Jacob A Richert, et al.
Animal Frontiers (2022) Vol. 12, Iss. 6, pp. 7-17
Open Access | Times Cited: 12
Animal board invited review: Heritability of nitrogen use efficiency in fattening pigs: Current state and possible directions
Claudia Kasper
animal (2024) Vol. 18, Iss. 8, pp. 101225-101225
Open Access | Times Cited: 2
Claudia Kasper
animal (2024) Vol. 18, Iss. 8, pp. 101225-101225
Open Access | Times Cited: 2
Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient
Lefteris Melas, Maria Batsioula, A. Malamakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11688-11688
Open Access | Times Cited: 5
Lefteris Melas, Maria Batsioula, A. Malamakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11688-11688
Open Access | Times Cited: 5
The Influence of Farm Characteristics and Feed Compositions on the Environmental Impact of Pig Production in Flanders: Productivity, Energy Use and Protein Choices Are Key
Klara Van Mierlo, Louise Baert, Ellen Bracquené, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11623-11623
Open Access | Times Cited: 10
Klara Van Mierlo, Louise Baert, Ellen Bracquené, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 11623-11623
Open Access | Times Cited: 10
Exploring a comprehensive environmental efficiency evaluation of pig production sector in China: Combination of LCA and undesirable output SBM model
Ruoyu Sun, Junyan Zhang
Environmental Impact Assessment Review (2024) Vol. 112, pp. 107779-107779
Closed Access | Times Cited: 1
Ruoyu Sun, Junyan Zhang
Environmental Impact Assessment Review (2024) Vol. 112, pp. 107779-107779
Closed Access | Times Cited: 1
Comparative life cycle assessment of rex rabbit breeding industry chains: benefits of a circular industry chain
Heda Wang, Jing Liu, Jinhua Li, et al.
The International Journal of Life Cycle Assessment (2022) Vol. 27, Iss. 3, pp. 366-379
Closed Access | Times Cited: 5
Heda Wang, Jing Liu, Jinhua Li, et al.
The International Journal of Life Cycle Assessment (2022) Vol. 27, Iss. 3, pp. 366-379
Closed Access | Times Cited: 5
Traditional Sources of Ingredients for the Food Industry: Animal Sources
Giulia Esposito, Piera Iommelli, Lorenzo Infascelli, et al.
Elsevier eBooks (2022), pp. 7-20
Closed Access | Times Cited: 5
Giulia Esposito, Piera Iommelli, Lorenzo Infascelli, et al.
Elsevier eBooks (2022), pp. 7-20
Closed Access | Times Cited: 5
The effects of dietary supplementation with mushroom or vitamin D2 enriched mushroom powders on finisher pig performance and meat quality
Alison Dowley, Torres Sweeney, Eadaoin Conway, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115313-115313
Closed Access | Times Cited: 4
Alison Dowley, Torres Sweeney, Eadaoin Conway, et al.
Animal Feed Science and Technology (2022) Vol. 288, pp. 115313-115313
Closed Access | Times Cited: 4
Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: A meta-analysis
Gonzalo Cantalapiedra-Hijar, Isabelle Morel, Bernard Sepchat, et al.
Peer Community Journal (2022) Vol. 2
Open Access | Times Cited: 4
Gonzalo Cantalapiedra-Hijar, Isabelle Morel, Bernard Sepchat, et al.
Peer Community Journal (2022) Vol. 2
Open Access | Times Cited: 4
The Potential Contribution of Smart Animal Nutrition in Reducing the Environmental Impacts of Livestock Systems
Stephen G. Mackenzie
Springer eBooks (2023), pp. 311-336
Closed Access | Times Cited: 2
Stephen G. Mackenzie
Springer eBooks (2023), pp. 311-336
Closed Access | Times Cited: 2
A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production
Greg Thoma, Banks Baker, P. W. Knap
(2024)
Open Access
Greg Thoma, Banks Baker, P. W. Knap
(2024)
Open Access
A meta-analysis of genome-wide association studies to identify candidate genes for feed efficiency traits in pigs
Maria Rita Gonçalves da Silva
(2024)
Open Access
Maria Rita Gonçalves da Silva
(2024)
Open Access
Domestic swine farm: benefits of reducing crude protein in swine diets
Hong-Jun Kim, Minhyuk Jang, Minsoo Park, et al.
Animal Industry and Technology (2024) Vol. 11, Iss. 1, pp. 39-44
Closed Access
Hong-Jun Kim, Minhyuk Jang, Minsoo Park, et al.
Animal Industry and Technology (2024) Vol. 11, Iss. 1, pp. 39-44
Closed Access
The influence of host genotype and gut microbial interactions on feed efficiency traits in pigs
Zichang Lu, Tao Zhang, Yunxiang Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Zichang Lu, Tao Zhang, Yunxiang Zhao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
