OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of Anthocyanic Extract of Jambolan (Syzygium cumini (L.)) in Zein Sub-micron Fibers Produced by Electrospinning
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza, et al.
Food Biophysics (2022) Vol. 18, Iss. 1, pp. 133-147
Closed Access | Times Cited: 21
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Jaqueline F. de Souza, et al.
Food Biophysics (2022) Vol. 18, Iss. 1, pp. 133-147
Closed Access | Times Cited: 21
Showing 21 citing articles:
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 3
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 3
Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning
Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, et al.
Food Chemistry (2022) Vol. 406, pp. 134954-134954
Open Access | Times Cited: 40
Élder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, et al.
Food Chemistry (2022) Vol. 406, pp. 134954-134954
Open Access | Times Cited: 40
Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1373-1386
Closed Access | Times Cited: 11
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1373-1386
Closed Access | Times Cited: 11
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130953-130953
Closed Access | Times Cited: 11
Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130953-130953
Closed Access | Times Cited: 11
Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
Bahareh Javadi, Mohammad Mohsenzadeh
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 425-438
Closed Access | Times Cited: 9
Bahareh Javadi, Mohammad Mohsenzadeh
Food Biophysics (2024) Vol. 19, Iss. 2, pp. 425-438
Closed Access | Times Cited: 9
Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024) Vol. 62, pp. 105217-105217
Closed Access | Times Cited: 9
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024) Vol. 62, pp. 105217-105217
Closed Access | Times Cited: 9
Eco-friendly nanocomposite biofilm based on sage seed gum/gelatin/TiO2: Fabrication and characterization
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137558-137558
Closed Access | Times Cited: 8
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137558-137558
Closed Access | Times Cited: 8
Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins
Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126207-126207
Closed Access | Times Cited: 15
Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126207-126207
Closed Access | Times Cited: 15
Bioactive multilayer film based on the sage seed gum-gelatin, TiO2 and electrospun zein fibers encapsulating pomegranate peel extract
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 6
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024), pp. 137826-137826
Closed Access | Times Cited: 6
Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 5
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 5
Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture
Ahmed Fathy Ghazal, Min Zhang, Zhimei Guo
Food Research International (2023) Vol. 172, pp. 113138-113138
Closed Access | Times Cited: 12
Ahmed Fathy Ghazal, Min Zhang, Zhimei Guo
Food Research International (2023) Vol. 172, pp. 113138-113138
Closed Access | Times Cited: 12
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning
Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Juliani Buchveitz Pires, et al.
Starch - Stärke (2025)
Closed Access
Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Juliani Buchveitz Pires, et al.
Starch - Stärke (2025)
Closed Access
Electrospun microfibers of zein and polyethylene oxide: A study on pequi carotenoid encapsulation
Caroline Ramos‐Souza, Letícia Guerreiro da Trindade, Anna Rafaela Cavalcante Braga, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111299-111299
Closed Access
Caroline Ramos‐Souza, Letícia Guerreiro da Trindade, Anna Rafaela Cavalcante Braga, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111299-111299
Closed Access
Biodegradable Zein/PEG Nanofibers Incorporated with Natural Antimicrobial Compounds for Eco-Friendly Food Packaging
Pavel Pleva, Lucie Bartošová, Magda Janalíková, et al.
New Biotechnology (2025)
Open Access
Pavel Pleva, Lucie Bartošová, Magda Janalíková, et al.
New Biotechnology (2025)
Open Access
Scale up and industrialization of electrospinning/electrospraying encapsulation approaches: Current state, challenges, limitations, and future trends
Elif Atay, Aylin Altan
Elsevier eBooks (2025), pp. 63-91
Closed Access
Elif Atay, Aylin Altan
Elsevier eBooks (2025), pp. 63-91
Closed Access
Application of electrospun/electrosprayed bioactive-loaded structures in films and coatings
Rosana Colussi, Estefânia Júlia Dierings de Souza, Cristina Jansen-Alves, et al.
Elsevier eBooks (2025), pp. 313-342
Closed Access
Rosana Colussi, Estefânia Júlia Dierings de Souza, Cristina Jansen-Alves, et al.
Elsevier eBooks (2025), pp. 313-342
Closed Access
Encapsulation of Jaboticaba Products: Technological Aspects
Caroline Santos da Silva, Andresa Viana Ramos, Anna Paola Trindade Rocha Pierucci, et al.
(2025), pp. 275-304
Closed Access
Caroline Santos da Silva, Andresa Viana Ramos, Anna Paola Trindade Rocha Pierucci, et al.
(2025), pp. 275-304
Closed Access
HPLC-PDA-MS profiling of Origanum dictamnus L. infusion and its encapsulation in electrospun nanofibers for oral administration
Charikleia Paloukopoulou, Konstantina Chachlioutaki, Aliki Papadimitriou‐Tsantarliotou, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 93, pp. 105424-105424
Closed Access | Times Cited: 1
Charikleia Paloukopoulou, Konstantina Chachlioutaki, Aliki Papadimitriou‐Tsantarliotou, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 93, pp. 105424-105424
Closed Access | Times Cited: 1
Zein electrospun fibers with red onion extract (Allium cepa L.): Bioactive compounds, thermal stability, hydrophilicity, and antioxidant activity
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 3
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 3
Multivariate Optimization for the Production of OSA ‐Starch Microcapsules Containing Clove and White Thyme Essential Oils: Antifungal Potential Against Penicillium digitatum
Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Dianini Hüttner Kringel, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 12
Closed Access
Estefânia Júlia Dierings de Souza, Felipe Nardo dos Santos, Dianini Hüttner Kringel, et al.
Polymers for Advanced Technologies (2024) Vol. 35, Iss. 12
Closed Access
