OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity
Teng Li, Huanhuan Su, Jiaqian Zhu, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 326-337
Closed Access | Times Cited: 5
Teng Li, Huanhuan Su, Jiaqian Zhu, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 326-337
Closed Access | Times Cited: 5
Showing 5 citing articles:
Physical Characteristics of Egg Yolk Granules and Effect on Their Functionality
Beatrice Mofoluwaso Oladimeji, Ronald Gebhardt
Foods (2023) Vol. 12, Iss. 13, pp. 2531-2531
Open Access | Times Cited: 11
Beatrice Mofoluwaso Oladimeji, Ronald Gebhardt
Foods (2023) Vol. 12, Iss. 13, pp. 2531-2531
Open Access | Times Cited: 11
Improving the quality of egg yolk granules via cryogenic processing: A comprehensive analysis of structural, physicochemical, and functional properties
Fayez Khalaf Mourad, Haoyang Sun, Mahmoud Youssef, et al.
Food Chemistry (2025) Vol. 485, pp. 144504-144504
Closed Access
Fayez Khalaf Mourad, Haoyang Sun, Mahmoud Youssef, et al.
Food Chemistry (2025) Vol. 485, pp. 144504-144504
Closed Access
(NaPO3)6-modulated reassembly of encapsulated curcumin nanoparticles from yolk granules: Preparation, characterization, and bioavailability
Huanhuan Su, Siying Tan, David W. Everett, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123367-123367
Closed Access | Times Cited: 2
Huanhuan Su, Siying Tan, David W. Everett, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123367-123367
Closed Access | Times Cited: 2
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Hydroxypropyl methycellulose-galactomannan binary complexes achieving 55 wt% curcumin loading capacity: Mechanism and bioactivity
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
Haifeng Wang, Chenhui Wang, Jiang Mou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110269-110269
Closed Access
