OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
Cong Ren, Wenfei Xiong, Bin Li
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 402-410
Closed Access | Times Cited: 6
Cong Ren, Wenfei Xiong, Bin Li
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 402-410
Closed Access | Times Cited: 6
Showing 6 citing articles:
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 15
Muhammad Faisal Manzoor, Xin‐An Zeng, Muhammad Waseem, et al.
Food Chemistry (2024) Vol. 460, pp. 140571-140571
Closed Access | Times Cited: 15
High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility
Juyang Zhao, Shuo Xu, Liya Gu, et al.
LWT (2024) Vol. 203, pp. 116317-116317
Open Access | Times Cited: 5
Juyang Zhao, Shuo Xu, Liya Gu, et al.
LWT (2024) Vol. 203, pp. 116317-116317
Open Access | Times Cited: 5
Enzymatic cross-linking mechanism of different structural polyphenols with Inca peanut albumin and its potential application in emulsion
Yongqing Wu, Q Ye, Lixuan Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143042-143042
Closed Access
Yongqing Wu, Q Ye, Lixuan Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 143042-143042
Closed Access
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties
Yongpeng Yin, Denglin Luo, Weiping Jin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4741-4750
Closed Access | Times Cited: 2
Yongpeng Yin, Denglin Luo, Weiping Jin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4741-4750
Closed Access | Times Cited: 2
Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits
Cristine Couto de Almeida, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Cristine Couto de Almeida, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion
Yang Li, Xuening Yu, Rui Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101727-101727
Open Access | Times Cited: 1
Yang Li, Xuening Yu, Rui Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101727-101727
Open Access | Times Cited: 1
