OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
Şifanur Kandemir, Bülent Başyi̇ğit, Asliye Karaaslan, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Şifanur Kandemir, Bülent Başyi̇ğit, Asliye Karaaslan, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Showing 1 citing articles:
Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Adeshina Fadeyibi, Adeyinka A. Adewale
Discover Food (2025) Vol. 5, Iss. 1
Open Access
