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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From disagreements to dialogue: unpacking the Golden Rice debate
Annika J. Kettenburg, Jan Hanspach, David J. Abson, et al.
Sustainability Science (2018) Vol. 13, Iss. 5, pp. 1469-1482
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Genetically engineered crops for sustainably enhanced food production systems
Mughair Abdul Aziz, Faïçal Brini, Hatem Rouached, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 84
Ethics of Artificial Intelligence
Bernd Carsten Stahl, Doris Schroeder, Rowena Rodrigues
SpringerBriefs in research and innovation governance (2022)
Open Access | Times Cited: 40
Molecular breakthroughs in modern plant breeding techniques
Mughair Abdul Aziz, Khaled Masmoudi
Horticultural Plant Journal (2024)
Open Access | Times Cited: 15
Innovation and technology for achieving resilient and inclusive rural transformation
Preetmoninder Lidder, Andrea Cattaneo, Mona Chaya
Global Food Security (2025) Vol. 44, pp. 100827-100827
Closed Access | Times Cited: 1
Snipping around for food: Economic, ethical and policy implications of CRISPR/Cas genome editing
Bartosz Bartkowski, Insa Theesfeld, F. Pirscher, et al.
Geoforum (2018) Vol. 96, pp. 172-180
Closed Access | Times Cited: 64
Public Perception of Genetically Modified Organisms and the Implementation of Biosafety Measures in Kenya
Catherine Nkirote Kunyanga, B. Roy Mugiira, Nancy Muchiri
Advances in Agriculture (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6
From Golden Rice to Golden Diets: How to turn its recent approval into practice
Hans De Steur, Alexander J. Stein, Matty Demont
Global Food Security (2021) Vol. 32, pp. 100596-100596
Open Access | Times Cited: 30
Sustainable development of plant tissue culture industry: The Indian scenario
Patil Shashank M., V. Kumari, K. Sumana, et al.
Journal of Applied Biology & Biotechnology (2021)
Open Access | Times Cited: 29
Paving the way towards future‐proofing our crops
Alexandra Baekelandt, Vandasue L. R. Saltenis, Philippe Nacry, et al.
Food and Energy Security (2023) Vol. 12, Iss. 3
Open Access | Times Cited: 11
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
Mohamad Warda, Samet Tekin, Nagwa Khafaga, et al.
Food Safety and Health (2025)
Open Access
Genetically Modified Plants: Nutritious, Sustainable, yet Underrated
Kendal D. Hirschi
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2628-2634
Open Access | Times Cited: 21
Dealing With Rejection: An Application of the Exit–Voice Framework to Genome-Edited Food
Bartosz Bartkowski, Chad M. Baum
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 14
Cisgenics and Genome Editing or Second Generation Biotechnologies: A Latin America and Caribbean Perspective
María Mercedes Roca, José Benjamin Falck‐Zepeda, Paulo Paes-Andrade
Concepts and strategies in plant sciences (2023), pp. 195-243
Closed Access | Times Cited: 4
Biofortification of Rice (Oryza sativa L.)
Sushil Kumar Singh, Jyoti Prakash Sahoo, Sandhani Saikia, et al.
(2023), pp. 149-172
Closed Access | Times Cited: 4
Synthetic biology in multicellular organisms: Opportunities in nematodes
Dmytro Kukhtar, Martin Fussenegger
Biotechnology and Bioengineering (2023) Vol. 120, Iss. 8, pp. 2056-2071
Open Access | Times Cited: 4
Two Decades of GMOs
Ademola A. Adenle, Hans De Steur, Kathleen Hefferon, et al.
Oxford University Press eBooks (2020), pp. 401-C20.P166
Open Access | Times Cited: 9
Technology transfer for social benefit: Ten principles to guide the process
Lukas Madl, Theresa Radebner
Cogent Social Sciences (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 8
NH787 EMS mutant of rice variety Nagina22 exhibits higher phosphate use efficiency
Poli Yugandhar, Veronica Nallamothu, Hao Ai, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Engineering of crop plants to facilitate bottom-up innovation: A possible role for broad host-range nitroplasts and neoplasts
Jeff Elhai
(2023)
Open Access | Times Cited: 2
AI for Good and the SDGs
Bernd Carsten Stahl, Doris Schroeder, Rowena Rodrigues
SpringerBriefs in research and innovation governance (2022), pp. 95-106
Open Access | Times Cited: 4
Updates on Global Status of Transgenic and Genome-Edited Crops
Bhupendra Koul, Baveesh Pudhuvai, Meenu Bhanot, et al.
(2024), pp. 469-510
Closed Access
Genetic Variability and Phenotypic Correlations Study among Grain Quality Traits and Mineral Elements Concentrations in Colored and Non-Colored Rice (<i>Oryza sativa</i> L.)
Adel A. Rezk, Mohamed El‐Malky, Heba I. Mohamed, et al.
Phyton (2024) Vol. 93, Iss. 7, pp. 1733-1748
Open Access
Golden Opportunities
Poulami Majumder
(2024), pp. 505-537
Closed Access
Scientists’ Views About Nature of Science in the Context of Socioscientific Issues
Rola Khishfe, Murad Jurdak
Science & Education (2024)
Closed Access
From Grain to Gain: Revolutionizing Maize Nutrition
Shreya Mandal, V. K. Singh, Divya Chaudhary, et al.
(2023)
Open Access | Times Cited: 1
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