OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Motivations and attitudes towards consulting eWOM when booking accommodation
Beatriz Moliner Velázquez, María Fuentes Blasco, Irene Gil Saura
Service Business (2023) Vol. 17, Iss. 2, pp. 557-578
Open Access | Times Cited: 7

Showing 7 citing articles:

Influence of Electronic Word-Of-Mouth on Restaurant Choice Decisions: Does It Depend on Gender in the Millennial Generation?
Giovanny Lenin Haro-Sosa, Beatriz Moliner Velázquez, Irene Gil Saura, et al.
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 1, pp. 615-632
Open Access | Times Cited: 5

Motivations to consult eWOM, value co-creation, and intent to write eWOM: understanding heterogeneity of the guest experience
María Fuentes Blasco, Beatriz Moliner Velázquez, Gloria Berenguer Contrí, et al.
Journal of Consumer Marketing (2025)
Closed Access

Motivations toward Electronic Word-of-Mouth Sending Behavior Regarding Restaurant Experiences in the Millennial Generation
Giovanny Lenin Haro-Sosa, Beatriz Moliner Velázquez, Irene Gil Saura, et al.
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 993-1012
Open Access | Times Cited: 1

Technology and Innovation: Analyzing the Heterogeneity of the Hotel Guests’ Behavior
Mariia Bordian, María Fuentes Blasco, Irene Gil Saura, et al.
Journal of theoretical and applied electronic commerce research (2024) Vol. 19, Iss. 2, pp. 1599-1615
Open Access | Times Cited: 1

Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants
Gabriel Germán Usiña-Báscones, Andrés García-Umaña, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3559-3559
Open Access

Transactive Memory Systems for Improving the Innovation Capability of Hotel Establishments and Their Online Reputation
Miguel González-Mohíno, Mario J. Donate, Sandra María Sánchez Cañizares, et al.
Journal of the Knowledge Economy (2024)
Open Access

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