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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
Nurul Dhania Zaharuddin, Mohamad Ariff Hanafi, Shyan Yea Chay, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 1, pp. 652-663
Closed Access | Times Cited: 22

Showing 22 citing articles:

Viscoelastic behavior, gelation properties and structural characterization of Deccan hemp seed (Hibiscus cannabinus) protein: Influence of protein and ionic concentrations, pH, and temperature
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130120-130120
Closed Access | Times Cited: 21
Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101609-101609
Closed Access | Times Cited: 12
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Xiang Lu, Zhichang Qiu, Renjie Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 10, pp. 1437-1463
Closed Access | Times Cited: 51
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
Haochun Zhou, Bushra Safdar, He Li, et al.
Food Chemistry (2022) Vol. 403, pp. 134434-134434
Closed Access | Times Cited: 34
Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides
Karina Ramírez, Karen V. Pineda‐Hidalgo, Jesús J. Rochín-Medina
LWT (2020) Vol. 138, pp. 110685-110685
Closed Access | Times Cited: 42
Identification, molecular docking, and kinetic studies of six novel angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from Kenaf (Hibiscus cannabinus L.) seed
Nurul Dhania Zaharuddin, Ines Barkia, Wan Zunairah Wan Ibadullah, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1512-1522
Closed Access | Times Cited: 23
Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties
Mohammed S. Qoms, Brisha Arulrajah, Rosnah Shamsudin, et al.
Food Bioscience (2023) Vol. 53, pp. 102787-102787
Closed Access | Times Cited: 15
Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13491-e13491
Open Access | Times Cited: 13
Bioactivities of Kenaf Biomass Extracts: A Review
Danial ‘Aizat Norhisham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1178-1178
Open Access | Times Cited: 13
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jong‐Bang Eun, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7897-7897
Open Access | Times Cited: 18
Deccan Hemp (Hibiscus cannabinus) Seed as a Sustainable Protein Source: Impact of Ultrasound Coupled Alkaline Extraction on Structural, Functional, Nutritional, and Rheological Properties
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
Shehu Muhammad Auwal, Chay Shyan Yea, Nazamid Saari
Applied Food Research (2025), pp. 100906-100906
Open Access
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, et al.
Food Bioscience (2023) Vol. 52, pp. 102395-102395
Closed Access | Times Cited: 9
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 3
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6578-6596
Closed Access | Times Cited: 3
Isolation and structural characterization of antioxidant peptides from horse bone marrow protein hydrolysates
Wugulnisa Mattohti, Parhat Rozi, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 732-750
Closed Access | Times Cited: 6
Production and in vitro studies of Bitter Gourd (Momodica charantia) seed protein hydrolysates with antidiabetic activity
Yakubu Magaji Yuguda
GSC Biological and Pharmaceutical Sciences (2023) Vol. 22, Iss. 2, pp. 222-233
Open Access | Times Cited: 2
Performance of Malaysian kenaf Hibiscus cannabinus callus biomass and exopolysaccharide production in a novel liquid culture
Danial ‘Aizat Norhisham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, et al.
Bioengineered (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 2
In Silico Hydrolysis of Lupin (Lupinus angustifolius L.) Conglutins with Plant Proteases Releases Antihypertensive and Antidiabetic Peptides That Are Bioavailable, Non-Toxic, and Gastrointestinal Digestion Stable
Jesús Gilberto Arámburo-Gálvez, Raúl Tinoco-Narez-Gil, José Antonio Mora-Melgem, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12866-12866
Open Access
Impact of oral administration of bromelain-derived bitter gourd seed protein hydrolysate on some Hematological parameters in healthy Wister albino rats
Yakubu Magaji Yuguda, Sani Mohammad Bappah
World Journal of Biology Pharmacy and Health Sciences (2023) Vol. 16, Iss. 3, pp. 073-079
Open Access
Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
SSRN Electronic Journal (2022)
Closed Access
Effect of hydrolysis time and peptide content on dpph* radical scavenging activity of bromelain- and papain-generated hydrolysates from defatted cocoa beans (Theobroma cacao l.) powder
O.A. Olanrewaju, S.M. Auwal
Bayero Journal of Pure and Applied Sciences (2022) Vol. 15, Iss. 1, pp. 244-250
Open Access
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