OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Autumn olive berries: characterization, antioxidant capacity, optimization of solvents and extraction conditions of lycopene
Mohamed Ghellam, İlkay Koca
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 191-201
Closed Access | Times Cited: 2
Mohamed Ghellam, İlkay Koca
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 191-201
Closed Access | Times Cited: 2
Showing 2 citing articles:
Optimization of extraction of lycopene from carrot and determination of its antioxidant activity
B. Ge, Wei Wang, Yurong Gao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5497-5505
Open Access | Times Cited: 8
B. Ge, Wei Wang, Yurong Gao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5497-5505
Open Access | Times Cited: 8
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment
Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 14
Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2286-2286
Open Access | Times Cited: 14
