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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of hydrothermal and thermal processing on the antioxidative, antinutritional and functional characteristics of Salvia hispanica
Ankita Kataria, Savita Sharma, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 332-343
Closed Access | Times Cited: 20

Showing 20 citing articles:

Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang, Kai Fan
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3823-3838
Closed Access | Times Cited: 46
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat Kaya, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access | Times Cited: 1
A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Influence of Different Processing Conditions on Nutritional, Phytochemical, and Physical Properties of Aquatic Fern (Azolla pinnata): A Sustainable Nutrient-Rich Human Food
Amreetpal Kaur, Arashdeep Singh, Harpreet Kaur, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 344-354
Closed Access | Times Cited: 4
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 4
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
Martin Mondor
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 115-134
Closed Access | Times Cited: 10
Wheatgrass powder‐enriched functional pasta: Techno‐functional, phytochemical, textural, sensory, and structural characterization
Keshavdeep Bawa, Jaswinder Kaur Brar, Arashdeep Singh, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 517-530
Closed Access | Times Cited: 14
Effect of extrusion processing on techno‐functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum–chickpea‐based extruded snacks
Jashandeep Kaur, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 5, pp. 706-719
Closed Access | Times Cited: 8
Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation
Simran Raina, Antima Gupta, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 5, pp. 2735-2743
Closed Access | Times Cited: 10
Zinc Absorption & Homeostasis in the Human Body: A General Overview
Hija Athman Katimba, Rongchun Wang, Cuiling Cheng, et al.
Food Reviews International (2023) Vol. 40, Iss. 2, pp. 715-739
Closed Access | Times Cited: 4
Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads
Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, et al.
Food Chemistry X (2024) Vol. 24, pp. 101888-101888
Open Access | Times Cited: 1
Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes
Simranjeet Kaur, Poonam Aggarwal, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 5, pp. 2706-2714
Closed Access | Times Cited: 7
Effect of extrusion processing on techno‐functional, textural and bioactive properties of whole‐grain corn flour‐based breakfast cereals sweetened with honey
Hanuman Bobade, Arashdeep Singh, Savita Sharma, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 5, pp. 672-683
Closed Access | Times Cited: 6
Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads
Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12716-12716
Open Access | Times Cited: 2
Antioxidative, structural and thermal characterisation of simulated fermented matrix of quinoa, chia and teff with caseinate
Ankita Kataria, Savita Sharma, Sunil Kumar Khatkar
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 9, pp. 5663-5672
Closed Access | Times Cited: 4
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular–Structural Interactions of Pasta with Potato (Solanum tuberosum L.)
Savita Sharma, Nancy Malhotra, Arashdeep Singh, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7835-7835
Open Access | Times Cited: 4
Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours
Felipe Carlos de Macêdo Oliveira, Djalma Lopes Galvão, Júlia da Costa Santos, et al.
Food Bioscience (2024) Vol. 62, pp. 105053-105053
Closed Access
Effective Approaches to Improve the Anti-Hyperuricemia Ability of Plant Polyphenols: A Review
Jun Li, Peng Wu, Jing Wang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
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