OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits
Jashandeep Kaur, Kamaljit Kaur, Baljit Singh, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 533-546
Closed Access | Times Cited: 22
Jashandeep Kaur, Kamaljit Kaur, Baljit Singh, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 533-546
Closed Access | Times Cited: 22
Showing 22 citing articles:
Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice
Jianing Ren, Jing Dai, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5596-5612
Closed Access | Times Cited: 21
Jianing Ren, Jing Dai, Yue Chen, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5596-5612
Closed Access | Times Cited: 21
Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 7
Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 7
Glycaemic response of pseudocereal‐based gluten‐free food products: a review
Sneh Punia Bangar, Nitya Sharma, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 4936-4944
Closed Access | Times Cited: 27
Sneh Punia Bangar, Nitya Sharma, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 4936-4944
Closed Access | Times Cited: 27
Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Zhongyu Yang, David Julian McClements, Zhenlin Xu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107729-107729
Closed Access | Times Cited: 25
Zhongyu Yang, David Julian McClements, Zhenlin Xu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107729-107729
Closed Access | Times Cited: 25
A review: Resistant starch, a promising prebiotic for obesity and weight management
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 21
Mayrilyn Solo Thompson, Tan Hui Yan, Nazamid Saari, et al.
Food Bioscience (2022) Vol. 50, pp. 101965-101965
Closed Access | Times Cited: 21
Sorghum–mung bean combination snacks: Effect of extrusion temperature and moisture on chemical, functional, and nutritional characteristics
Jashandeep Kaur, Baljit Singh, Arashdeep Singh
Legume Science (2023) Vol. 5, Iss. 3
Open Access | Times Cited: 11
Jashandeep Kaur, Baljit Singh, Arashdeep Singh
Legume Science (2023) Vol. 5, Iss. 3
Open Access | Times Cited: 11
Nutritional interventions to manage diabetes complications associated with foodborne diseases: A comprehensive review
Edward Muita Mugo, Redempter Nzuma, Opeyemi Olaoluwa Tade, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 23, Iss. 1, pp. 2724-2736
Open Access | Times Cited: 4
Edward Muita Mugo, Redempter Nzuma, Opeyemi Olaoluwa Tade, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 23, Iss. 1, pp. 2724-2736
Open Access | Times Cited: 4
Optimization of Microwave-Hot Air Combined Drying Process of Low Gi Dried Taro Round and its Quality Analysis
Yang Chen, Weiwen Duan, Zhenhua Duan, et al.
(2025)
Closed Access
Yang Chen, Weiwen Duan, Zhenhua Duan, et al.
(2025)
Closed Access
A Narrative Review of the Interplay between Carbohydrate Intake and Diabetes Medications: Unexplored Connections and Clinical Implications
Mabitsela Hezekiel Mphasha, Rajesh Vikram Vagiri
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 624-624
Open Access
Mabitsela Hezekiel Mphasha, Rajesh Vikram Vagiri
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 624-624
Open Access
Crosslinked arabinoxylan reduced the starch digestibility through inhibiting the enzyme activity of α-amyloglucosidase but not α-amylase
Sihui Zhou, Yutao Zhang, Xu Zhou, et al.
Food Bioscience (2025), pp. 106342-106342
Closed Access
Sihui Zhou, Yutao Zhang, Xu Zhou, et al.
Food Bioscience (2025), pp. 106342-106342
Closed Access
Combined microwave-hot air drying optimization and quality analysis of low GI dried taro rounds
Yang Chen, Weiwen Duan, Zhenhua Duan, et al.
Applied Food Research (2025), pp. 100834-100834
Open Access
Yang Chen, Weiwen Duan, Zhenhua Duan, et al.
Applied Food Research (2025), pp. 100834-100834
Open Access
Effect of extrusion processing on techno‐functional properties, textural properties, antioxidant activities, in vitro nutrient digestibility and glycemic index of sorghum–chickpea‐based extruded snacks
Jashandeep Kaur, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 5, pp. 706-719
Closed Access | Times Cited: 8
Jashandeep Kaur, Baljit Singh, Arashdeep Singh, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 5, pp. 706-719
Closed Access | Times Cited: 8
Plant polysaccharides
Yikai Ren, Yongfeng Ai
Elsevier eBooks (2024), pp. 67-86
Closed Access | Times Cited: 2
Yikai Ren, Yongfeng Ai
Elsevier eBooks (2024), pp. 67-86
Closed Access | Times Cited: 2
Multiple effects of oil addition and freezing-reheating treatment on the in vitro starch digestibility of rice grains
Masatsugu Tamura, Yukari SAITO, Takahiro Saito, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100150-100150
Open Access | Times Cited: 5
Masatsugu Tamura, Yukari SAITO, Takahiro Saito, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100150-100150
Open Access | Times Cited: 5
Sorghum- and Chickpea-Based Ready-to-Eat Extrudate Flakes: Quality Attributes and In Vitro Digestibility
Jashandeep Kaur, Baljit Singh, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 5
Jashandeep Kaur, Baljit Singh, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 5
Investigating extrusion impact on functional, textural properties, morphological structure, and molecular interactions in hulless barley‐based extruded snacks supplemented with mung bean
Gurpreet Singh, Baljit Singh, Arashdeep Singh
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 1
Gurpreet Singh, Baljit Singh, Arashdeep Singh
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Closed Access | Times Cited: 1
Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
H. J. Joshi, Pratima Awasthi, Navin Chandra Shahi
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 6
H. J. Joshi, Pratima Awasthi, Navin Chandra Shahi
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 6
Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities
Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11942-11966
Closed Access | Times Cited: 3
Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11942-11966
Closed Access | Times Cited: 3
Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial
Ling-li Tan, Wei-qian Duan, Mengxue Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Ling-li Tan, Wei-qian Duan, Mengxue Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Food order affects blood glucose and insulin levels in women with gestational diabetes
Ria Murugesan, Janardanan Kumar, Shubhashree Thiruselvam, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Ria Murugesan, Janardanan Kumar, Shubhashree Thiruselvam, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Designing Foods with New Food Ingredients
Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
Royal Society of Chemistry eBooks (2023), pp. 335-360
Open Access
Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakestm) on Some Indian Food Preparations: A Randomized Controlled Clinical Study
Prasad Thakurdesai, Pallavi Deshpande, MADHURA MANDAR KARVE, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 12, Iss. 1, pp. 58-69
Open Access
Prasad Thakurdesai, Pallavi Deshpande, MADHURA MANDAR KARVE, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 12, Iss. 1, pp. 58-69
Open Access
