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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-objective optimization of pectin extraction from orange peel via response surface methodology: yield and degree of esterification
Yun Shuang Duwee, Peck Loo Kiew, Wei Ming Yeoh
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1710-1724
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Industrial Application of Orange Peel Waste; A Review
Zainab Tahir, Muhammad Idrees Khan, Umair Ashraf, et al.
International Journal of Agriculture and Biosciences (2023) Vol. 12, Iss. 2, pp. 71-76
Open Access | Times Cited: 38
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 26
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 10
Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response
Maricarmen Iñiguez‐Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130230-130230
Closed Access | Times Cited: 9
One-Pot Combined Hydrodistillation of Industrial Orange Peel Waste for Essential Oils and Pectin Recovery: A Multi-Objective Optimization Study
Jacopo Paini, Giusi Midolo, Francesca Valenti, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 293-293
Open Access | Times Cited: 1
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access | Times Cited: 1
Evaluation of alternative sugar beet pulp refining strategies for efficient pectin extraction and poly(3-hydroxybutyrate) production
Mirva Sarafidou, Olga Vittou, Olga Psaki, et al.
Biochemical Engineering Journal (2024) Vol. 208, pp. 109368-109368
Closed Access | Times Cited: 6
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism
Wei‐Jen Tang, Xinyi Lin, Longfei Ye, et al.
Food Chemistry (2024) Vol. 465, pp. 142040-142040
Closed Access | Times Cited: 6
Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content
Kianoush Vakilian, Leila Nateghi, Afshin Javadi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5777-5793
Closed Access | Times Cited: 13
Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit
Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139583-139583
Closed Access
Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples
Monique A. P. Cotrim, Marina R. F. de Ferraz, Eliane Ayres
Macromolecular Symposia (2025)
Closed Access
Multitarget optimization of citrus pectin extraction using microwave-assisted technique and citric acid
Maricarmen Iñiguez‐Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Evaluation of the Nutritional Profile of Matoa (Pometia pinnata) Peel-Enriched Corn Silage
Emely J. Escala, Ruth C. Martin, Nahrowi
IOP Conference Series Earth and Environmental Science (2025) Vol. 1484, Iss. 1, pp. 012017-012017
Open Access
Chitosan-pectin multilayer coating with anthocyanin grape dye as pH indicating wound dressing: Synthesis and characterization
Jovana Petkovska, Nikola Geškovski, Darka Marković, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100438-100438
Open Access | Times Cited: 3
Fleshy fruit waste and the green chemistry of its conversion to valuable products for humans and animals
Chinenye Agnes Ariwaodo, Olawale Festus Olaniyan
Food Chemistry Advances (2024) Vol. 4, pp. 100634-100634
Open Access | Times Cited: 3
Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels
Anathi Dambuza, Pamela Rungqu, Adebola O. Oyedeji, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3878-3878
Open Access | Times Cited: 3
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
Süheyla İlgün Biltekin, Aysel Elik, Derya Koçak Yanık, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Application of combined Box–Behnken design with response surface methodology and desirability function in optimizing pectin extraction from fruit peels
Sk Manirul Haque
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 149-173
Closed Access | Times Cited: 7
Green Extraction of Pectin from Sugar Beet Flakes and Its Application in Hydrogels and Cryogels
Florina Dranca, Silvia Mironeasa
Gels (2024) Vol. 10, Iss. 4, pp. 228-228
Open Access | Times Cited: 2
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Citrus by-products Valorization Using Deep Eutectic Solvents – A Review
Cristiane Nunes da Silva, Laura Martins Pina de Almeida, Ailton César Lemes, et al.
Food Bioscience (2024) Vol. 60, pp. 104446-104446
Closed Access | Times Cited: 2
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 137679-137679
Closed Access | Times Cited: 2
Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 590-590
Open Access | Times Cited: 5
Modification of Orange Bagasse with Reactive Extrusion to Obtain Cellulose-Based Materials
Janaína Mantovan, Fábio Yamashita, Suzana Mali
Polysaccharides (2022) Vol. 3, Iss. 2, pp. 401-410
Open Access | Times Cited: 8
Effect of Pectin with Different Esterification Degree on the Freeze-Thaw Stability of Gluten Protein: Structures, Functional Properties, and Cryoprotective Mechanism
Wei‐Jen Tang, Xinyi Lin, Longfei Ye, et al.
(2024)
Closed Access | Times Cited: 1
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