OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin release and absorption properties of boiling pigmented rice using an in vitro digestion model
Gang Wang, Mingyang Lu, Songhao Zhang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2649-2663
Closed Access | Times Cited: 7
Gang Wang, Mingyang Lu, Songhao Zhang, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2649-2663
Closed Access | Times Cited: 7
Showing 7 citing articles:
A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring
Liwei Wang, Chengyu Yang, Xiaoli Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125485-125485
Closed Access | Times Cited: 32
Liwei Wang, Chengyu Yang, Xiaoli Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125485-125485
Closed Access | Times Cited: 32
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)
Antonio Colasanto, Vincenzo Disca, Fabiano Travaglia, et al.
Food Chemistry (2025) Vol. 472, pp. 142889-142889
Open Access | Times Cited: 1
Antonio Colasanto, Vincenzo Disca, Fabiano Travaglia, et al.
Food Chemistry (2025) Vol. 472, pp. 142889-142889
Open Access | Times Cited: 1
Nutritional profile and mineral bioaccessibility of pigmented rice landraces
Pallabika Gogoi, Paras Sharma, Giridhar Goudar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Pallabika Gogoi, Paras Sharma, Giridhar Goudar, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis
Xu Meng, Jia Li, Jinjing Yin, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 904-904
Open Access | Times Cited: 3
Xu Meng, Jia Li, Jinjing Yin, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 904-904
Open Access | Times Cited: 3
Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability
Yuxi Lang, Jinlong Tian, Yixiao Shen, et al.
Food Chemistry (2023) Vol. 413, pp. 135565-135565
Closed Access | Times Cited: 7
Yuxi Lang, Jinlong Tian, Yixiao Shen, et al.
Food Chemistry (2023) Vol. 413, pp. 135565-135565
Closed Access | Times Cited: 7
Metabolic Changes Related to the Maillard Reaction in Rice Yellowing Induced by Fungal Infection: A Study Based on Untargeted Metabolomics Analysis
Yunjing Zhou, Xiaolu Chen, Lei Yao, et al.
Food Bioscience (2024), pp. 105178-105178
Closed Access
Yunjing Zhou, Xiaolu Chen, Lei Yao, et al.
Food Bioscience (2024), pp. 105178-105178
Closed Access
Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms
Supaluck Kraithong, Atiruj Theppawong, Nasuha Bunyameen, et al.
Food Chemistry (2023) Vol. 439, pp. 138079-138079
Closed Access | Times Cited: 1
Supaluck Kraithong, Atiruj Theppawong, Nasuha Bunyameen, et al.
Food Chemistry (2023) Vol. 439, pp. 138079-138079
Closed Access | Times Cited: 1
