OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 3240-3250
Closed Access | Times Cited: 17
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 3240-3250
Closed Access | Times Cited: 17
Showing 17 citing articles:
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel K. al-Ramadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130167-130167
Closed Access | Times Cited: 13
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel K. al-Ramadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130167-130167
Closed Access | Times Cited: 13
Current insights into date by-product valorization for sustainable food industries and technology
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 11
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 11
Encapsulating Myrtus communis essential oil in date kernel polysaccharides: An innovative approach to controlling Cryptolestes ferrugineus
Abir Soltani, Tasnim Djebbi, Jouda Médiouni Ben Jemâa
Research Square (Research Square) (2025)
Closed Access
Abir Soltani, Tasnim Djebbi, Jouda Médiouni Ben Jemâa
Research Square (Research Square) (2025)
Closed Access
Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review
Linghong Shi, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12315-12315
Open Access | Times Cited: 7
Linghong Shi, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12315-12315
Open Access | Times Cited: 7
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Juliet Mubaiwa, Anita R. Linnemann, Sajid Maqsood
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Juliet Mubaiwa, Anita R. Linnemann, Sajid Maqsood
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 2
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 2
Polysaccharides derived from Deglet Noor dates modulate amoxicillin-induced dysbiosis and enhance intestinal barrier function
Hidayat Ullah, Muhsin Ali, Renzhen Ma, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106350-106350
Open Access | Times Cited: 2
Hidayat Ullah, Muhsin Ali, Renzhen Ma, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106350-106350
Open Access | Times Cited: 2
Utilization of citrus, date, and jujube substrates for anaerobic digestion processes
Viktoriia Chubur, Ghaith Hasan, J. Kára, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 6, pp. 1917-1929
Open Access | Times Cited: 2
Viktoriia Chubur, Ghaith Hasan, J. Kára, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 6, pp. 1917-1929
Open Access | Times Cited: 2
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Muhammad H. Alu’datt, Taha Rababah, Carole C. Tranchant, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Functional and chemical properties of Phoenix dactylifera l. Polysaccharides and the effect of date flesh and seed intervention on some blood biomarkers: A contrastive analysis
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Food Chemistry X (2023) Vol. 19, pp. 100834-100834
Open Access | Times Cited: 4
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Food Chemistry X (2023) Vol. 19, pp. 100834-100834
Open Access | Times Cited: 4
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García‐Alonso, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 893-893
Open Access | Times Cited: 1
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García‐Alonso, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 893-893
Open Access | Times Cited: 1
Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder
Walaa Eid, Dina El‐Sayed Helmy Azab, Shaimaa H. Negm
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 266-275
Closed Access | Times Cited: 1
Walaa Eid, Dina El‐Sayed Helmy Azab, Shaimaa H. Negm
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 266-275
Closed Access | Times Cited: 1
SPECIFIC PROBLEMS OF GENOMIC DNA EXTRACTION FROM PLANTS: WAYS FOR SOLUTION
U. A. Galaktionova, V. N. Bolshakov, M. Yu. Tikhodeeva, et al.
БОТАНИЧЕСКИЙ ЖУРНАЛ (2023) Vol. 108, Iss. 6, pp. 603-614
Closed Access | Times Cited: 2
U. A. Galaktionova, V. N. Bolshakov, M. Yu. Tikhodeeva, et al.
БОТАНИЧЕСКИЙ ЖУРНАЛ (2023) Vol. 108, Iss. 6, pp. 603-614
Closed Access | Times Cited: 2
A comparative neuro-study of solo or accompanied low and high boric acid doses with date molasses in adult male albino rats
Mohamed M. Rezk
Environmental Analysis Health and Toxicology (2024) Vol. 39, Iss. 4, pp. e2024026-e2024026
Closed Access
Mohamed M. Rezk
Environmental Analysis Health and Toxicology (2024) Vol. 39, Iss. 4, pp. e2024026-e2024026
Closed Access
Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides
Fawei Liu, Shuangjiang Chen, Fuxu Pan, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3084-3084
Open Access | Times Cited: 1
Fawei Liu, Shuangjiang Chen, Fuxu Pan, et al.
Plants (2023) Vol. 12, Iss. 17, pp. 3084-3084
Open Access | Times Cited: 1
Biological and prebiotic activities of polysaccharides from Taraxacum officinale F. H. Wigg., Cichorium intybus L., and Gundelia tournefortii L
Maryam Enteshari Najafabadi, Leila Roozbeh Nasiraie, Abdollah Ghasemi Pirbalouti, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1412-1421
Closed Access | Times Cited: 1
Maryam Enteshari Najafabadi, Leila Roozbeh Nasiraie, Abdollah Ghasemi Pirbalouti, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1412-1421
Closed Access | Times Cited: 1
Date (Phoenix dactylifera L.) polysaccharides: prebiotic potential & health properties, a Clinical Trial
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
Hamid Noorbakhsh, Mohammad Rabbani Khorasgani
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
