Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 6, pp. 4444-4456
Closed Access | Times Cited: 10

Showing 10 citing articles:

Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 64
Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution
Fengfeng Xu, Yamei Yan, Xiaoqian Huang, et al.
Food Bioscience (2023) Vol. 53, pp. 102764-102764
Closed Access | Times Cited: 23
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 14
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal‐Unalan, et al.
Food Bioscience (2024) Vol. 58, pp. 103696-103696
Closed Access | Times Cited: 9
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Research Progress on Active Ingredients and Product Development of Lycium ruthenicum Murray
Minglu Xu, Yunfeng He, Liang Xie, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2269-2269
Open Access | Times Cited: 7
Incorporation of aminated starch-polyphenol conjugates to improve corn starch film properties
Feng‐Kun An, Zhen Fu
Polymer Bulletin (2024) Vol. 81, Iss. 11, pp. 9911-9931
Closed Access | Times Cited: 6
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
Haolan Zhao, Wei Liu, Chengjun Min, et al.
Food Hydrocolloids (2024), pp. 110895-110895
Closed Access | Times Cited: 6
Chitosan films incorporated with berberine: enhanced mechanical, antioxidant, and antimicrobial properties as potential food packaging material
Seray Öztürk, Zeynep Kalaycıoğlu, Emrah Torlak, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoring
Muhammad Waqas, Zhengjie Chen, Yawar Abbas, et al.
Food Bioscience (2024), pp. 105541-105541
Closed Access
Page 1

Scroll to top