OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and structural characterization of antioxidant peptides from horse bone marrow protein hydrolysates
Wugulnisa Mattohti, Parhat Rozi, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 732-750
Closed Access | Times Cited: 6
Wugulnisa Mattohti, Parhat Rozi, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 732-750
Closed Access | Times Cited: 6
Showing 6 citing articles:
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 3
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 3
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Parhat Rozi, Wugulnisa Mattohti, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4074-4087
Closed Access | Times Cited: 2
Parhat Rozi, Wugulnisa Mattohti, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4074-4087
Closed Access | Times Cited: 2
Design and expression of recombinant Xuanwei ham antioxidant peptide in Escherichia coli BL21
Jinxia Ge, Wenda Wu, Jieying Deng, et al.
Food Bioscience (2024) Vol. 59, pp. 104084-104084
Closed Access | Times Cited: 2
Jinxia Ge, Wenda Wu, Jieying Deng, et al.
Food Bioscience (2024) Vol. 59, pp. 104084-104084
Closed Access | Times Cited: 2
Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access | Times Cited: 2
Yitong Jin, Peng Zhou, Chengzhi Zhu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4171-4171
Open Access | Times Cited: 2
Enzymatic processing of animal by-products: production of antioxidant hydrolysates with Bacillus sp. CL18 crude protease
Rubia Godoy Hoffmann, Gabriela Poll Moraes, Carolina Becker da Silva, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26737-26746
Closed Access
Rubia Godoy Hoffmann, Gabriela Poll Moraes, Carolina Becker da Silva, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 18, pp. 26737-26746
Closed Access
