OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation and assessing characteristics of probiotic ice cream fortified with free and encapsulated iron
Samira Ghorbani, Seyed Shahram Shekarforoush, Mehrdad Niakousari, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 499-507
Closed Access | Times Cited: 4
Samira Ghorbani, Seyed Shahram Shekarforoush, Mehrdad Niakousari, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 499-507
Closed Access | Times Cited: 4
Showing 4 citing articles:
Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Effects of Partial Replacement of Sugar with Fig Syrup on Bacillus coagulans Survival and Physicochemical Properties of Probiotic Ice Cream
Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 350-356
Open Access | Times Cited: 3
Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 3, pp. 350-356
Open Access | Times Cited: 3
TÜRKİYE’DE SATIŞA SUNULAN ŞALGAM SULARININ LAKTİK ASİT BAKTERİLERİ POTANSİYELİNİN DEĞERLENDİRİLMESİ
Berna Öztürk, Gülden Kılıç, Aysegul Kirmizigul Peker, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 703-713
Open Access
Berna Öztürk, Gülden Kılıç, Aysegul Kirmizigul Peker, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 703-713
Open Access
