OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibitory effects of 25 spices on heterocyclic aromatic amines formation in cooked pork patties
Kexin Wang, Huali Wang, Yanqin Shan, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 933-943
Closed Access | Times Cited: 7
Kexin Wang, Huali Wang, Yanqin Shan, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 933-943
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis
Ruichun Wang, Songyi Lin, Junbo Chu, et al.
Food Bioscience (2024) Vol. 59, pp. 103979-103979
Closed Access | Times Cited: 5
Ruichun Wang, Songyi Lin, Junbo Chu, et al.
Food Bioscience (2024) Vol. 59, pp. 103979-103979
Closed Access | Times Cited: 5
A comprehensive review of structure–activity relationships and effect mechanisms of polyphenols on heterocyclic aromatic amines formation in thermal‐processed food
Hao Dong, Huiping Ye, Weidong Bai, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Hao Dong, Huiping Ye, Weidong Bai, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Synephrine, as a scavenger and promoter, cooperates with hesperidin to reduce acrolein levels
Yuqing Zhong, Liang Yu, Mengwei Jia, et al.
Food Chemistry (2023) Vol. 431, pp. 136896-136896
Closed Access | Times Cited: 10
Yuqing Zhong, Liang Yu, Mengwei Jia, et al.
Food Chemistry (2023) Vol. 431, pp. 136896-136896
Closed Access | Times Cited: 10
Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures
Liang Yu, Ruoying Du, Xinyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5828-5841
Closed Access | Times Cited: 2
Liang Yu, Ruoying Du, Xinyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5828-5841
Closed Access | Times Cited: 2
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathways
Qifan Wang, Haolong Chang, Peng Deng, et al.
Food Research International (2023) Vol. 173, pp. 113414-113414
Closed Access | Times Cited: 6
Qifan Wang, Haolong Chang, Peng Deng, et al.
Food Research International (2023) Vol. 173, pp. 113414-113414
Closed Access | Times Cited: 6
Combination of Kaempferia galanga and Piper longum water extracts improves the antioxidant capability of myofibrillar protein
Chuan Liu, Peng Wang, X. Yi, et al.
LWT (2024), pp. 117191-117191
Open Access | Times Cited: 1
Chuan Liu, Peng Wang, X. Yi, et al.
LWT (2024), pp. 117191-117191
Open Access | Times Cited: 1
