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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1132-1143
Open Access | Times Cited: 15

Showing 15 citing articles:

Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
Sarah L. Paz-Arteaga, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103313-103313
Closed Access | Times Cited: 29
Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat
Lijiao Li, Xiaonian Cao, Jingwei Huang, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25980-e25980
Open Access | Times Cited: 7
Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Potential Mechanisms of Lactate Dehydrogenase and Bovine Serum Albumin Proteins as Antioxidants: A Mixed Experimental–Computational Study
Jing Ye, A. Dawn Bounds, Michaël J. Crumpton, et al.
Biochemistry Research International (2025) Vol. 2025, Iss. 1
Open Access
Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin
Azza M. Abdel‐Aty, Abdul Aziz M. Gad, Amal Z. Barakat, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don
Yağmur Demirel Özbek, Özlem Saral, Perim Fatma Türker
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0299037-e0299037
Open Access | Times Cited: 3
Analysis of bioactive compounds in lyophilized aqueous extracts of barley sprouts
Abigail García‐Castro, Fabiola. A. Guzmán Ortiz, G. Hernández, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5327-5338
Closed Access | Times Cited: 2
Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties
Azza M. Abdel‐Aty, Amal Z. Barakat, Roqaya I. Bassuiny, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Green strategies for the valorization of industrial medicinal residues of Serenoa repens small (saw palmetto) as source of bioactive compounds
Alessio Massironi, Pamela Freire De Moura Pereira, Luisellá Verotta, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122843-122843
Open Access | Times Cited: 1
Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum
Sima Maleki, Seyed Hadi Razavi, Hariom Yadav, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 467-467
Open Access | Times Cited: 1
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG
Azucena Olvera-Ortiz, Landy Hernández‐Rodríguez, O. Sandoval-Castilla, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Drug Delivery Systems Designed to Maximize the Therapeutic Efficacy of Herbal Medication: A Review Article
Doaa S. R. Khafaga, Ewies F. Ewies
Egyptian Journal of Chemistry (2023)
Open Access | Times Cited: 2
Role of Antioxidants for the Treatment of Metabolic Disorders
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
Valorization of some fermented products as antioxidants
Essam Z. ‎ El Sayed, Naglaa Hamdy
المجلة العربیة للعلوم الزراعیة (2023) Vol. 6, Iss. 20, pp. 105-120
Open Access
QUALITY ASSESSMENT OF HERBAL MEDICINAL PRODUCTS IN BENIGN PROSTATE HYPERTROPHY: CHEMICAL MARKERS AND FINGERPRINT ANALYSIS
Huda Mando, Ahmad Hassan, Ghassan Abo Chameh, et al.
Deleted Journal (2023) Vol. 46, Iss. 2, pp. 983-996
Open Access
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