OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical modification and antioxidant activities of Carissa carandas fruit polysaccharides
Muhammad Muneeb Ahmad, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1175-1185
Closed Access | Times Cited: 15
Muhammad Muneeb Ahmad, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1175-1185
Closed Access | Times Cited: 15
Showing 15 citing articles:
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 63
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 63
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
Liting Shi, Quan He, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139408-139408
Closed Access | Times Cited: 19
Liting Shi, Quan He, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139408-139408
Closed Access | Times Cited: 19
Structural characteristics of a polysaccharide isolated from Potentilla anserina L. and its mitigating effect on Zearalenone-induced oxidative damage in Sertoli cells
Haixia Shi, Zunqiang Yan, Hong Du, et al.
International Journal of Biological Macromolecules (2025), pp. 139752-139752
Closed Access | Times Cited: 2
Haixia Shi, Zunqiang Yan, Hong Du, et al.
International Journal of Biological Macromolecules (2025), pp. 139752-139752
Closed Access | Times Cited: 2
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 13
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 13
Recent trends in anti-cancer activities of terrestrial plants-based polysaccharides: A review
Hao Ju, Yu Chong, Xian-Dong Zhang, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100341-100341
Open Access | Times Cited: 18
Hao Ju, Yu Chong, Xian-Dong Zhang, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100341-100341
Open Access | Times Cited: 18
Extraction, characterization, haematocompatibility and antioxidant activity of linseed polysaccharide
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100321-100321
Open Access | Times Cited: 15
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100321-100321
Open Access | Times Cited: 15
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Fabrication and evaluation of CMC-Ag and CMC-Zn-based composite films as biobased wound dressings
Maham Fatima, Yasir Iqbal, Muhammad Muneeb Ahmad, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100476-100476
Open Access | Times Cited: 2
Maham Fatima, Yasir Iqbal, Muhammad Muneeb Ahmad, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100476-100476
Open Access | Times Cited: 2
Physicochemical properties, structural characterization, and in vitro binding capacity of polysaccharide fractions from the fruiting bodies of Lentinula edodes
Yiming Ma, Ziying Liao, Xingyue Kang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6858-6871
Closed Access | Times Cited: 2
Yiming Ma, Ziying Liao, Xingyue Kang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6858-6871
Closed Access | Times Cited: 2
Pectic polysaccharides from Lilium brownii and Polygonatum odoratum exhibit significant antioxidant effects in vitro
Xiaolin Zhao, Meng Yue, Ying Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128830-128830
Closed Access | Times Cited: 5
Xiaolin Zhao, Meng Yue, Ying Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128830-128830
Closed Access | Times Cited: 5
Effect of apricot, guar and locust bean gum hydrocolloids on pasting, antioxidant, rheology, thermal and sensory properties of gluten-free breads
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100397-100397
Closed Access | Times Cited: 5
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 31, pp. 100397-100397
Closed Access | Times Cited: 5
Wheat starch-based aerogel for cannabidiol encapsulation: Structural analysis and enhanced stability
Hang Li, Hong-Ning Lv, Tianâxiao Yang, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125923-125923
Closed Access | Times Cited: 1
Hang Li, Hong-Ning Lv, Tianâxiao Yang, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125923-125923
Closed Access | Times Cited: 1
Surface morphology and action mechanism of macrophage immunostimulating activity of Rosa Setate x Rosa Rugosa polysaccharide WSRP-1b
Mengqi Wu, Jingying Xu, Wei Li, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100339-100339
Open Access | Times Cited: 2
Mengqi Wu, Jingying Xu, Wei Li, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100339-100339
Open Access | Times Cited: 2
Bioactivities of Cholistani harmal (Peganum harmala) with exploration of bioactive phytochemicals
Muhammad Kamran, Moin ud Din, Muhammad Rizwan Sahu, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
Muhammad Kamran, Moin ud Din, Muhammad Rizwan Sahu, et al.
International Journal of Chemical and Biochemical Sciences (2024) Vol. 25, Iss. 19
Open Access
