OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)
Shubham Mandliya, Jayshree Majumdar, Sourav Misra, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2881-2891
Open Access | Times Cited: 8
Shubham Mandliya, Jayshree Majumdar, Sourav Misra, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2881-2891
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study
Megaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 15143-15150
Open Access | Times Cited: 5
Megaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 15143-15150
Open Access | Times Cited: 5
High intensity ultrasonication of fermentative Jun tea: Evaluation of physicochemical, microbiological and rheological properties
Subhashree Aparimita, Sourav Misra, Chirasmita Panigrahi, et al.
Food Physics (2025), pp. 100051-100051
Open Access
Subhashree Aparimita, Sourav Misra, Chirasmita Panigrahi, et al.
Food Physics (2025), pp. 100051-100051
Open Access
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Satria Bhirawa Anoraga, Rosnah Shamsudin, Muhammad Hazwan Hamzah, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 6
Siddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 6
Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product
Bindu Naik, Vijay Kumar, Arun Kumar Gupta
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100572-100572
Open Access | Times Cited: 6
Bindu Naik, Vijay Kumar, Arun Kumar Gupta
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100572-100572
Open Access | Times Cited: 6
Applications of Microwaves in Dairy Industries
Monalisha Pattnaik, Shubham Mandliya, Hari Niwas Mishra
Food engineering series (2024), pp. 551-564
Closed Access | Times Cited: 1
Monalisha Pattnaik, Shubham Mandliya, Hari Niwas Mishra
Food engineering series (2024), pp. 551-564
Closed Access | Times Cited: 1
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2656-2666
Open Access | Times Cited: 2
Imtiaz Hussain, Zaheer Ahmad, Nagina Rafique, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2656-2666
Open Access | Times Cited: 2
Effect of microwave treatment on bioactive compounds and color in tamarillo (Solanum betaceum Cav.) red variety
Jaime Andres Tigreros, Jader Martínez Girón, Luis Eduardo Ordóñez‐Santos
Research Square (Research Square) (2024)
Open Access
Jaime Andres Tigreros, Jader Martínez Girón, Luis Eduardo Ordóñez‐Santos
Research Square (Research Square) (2024)
Open Access
