OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating active packaging based on cellulose nanofibers oxidized by TEMPO method containing hydrolyzed protein obtained from pine tree fruit on the quality of pacific white shrimp (Litopenaeus vannamei) during the storage period
Najmeddin Pirveisi, Peiman Ariaii, Mahro Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3323-3337
Closed Access | Times Cited: 3
Najmeddin Pirveisi, Peiman Ariaii, Mahro Esmaeili, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3323-3337
Closed Access | Times Cited: 3
Showing 3 citing articles:
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of Pacific white shrimp (Penaeus vannamei)
Chan Zhong, Bao Shiwei, Kaisheng Shen, et al.
Food Control (2024) Vol. 169, pp. 111017-111017
Closed Access | Times Cited: 4
Chan Zhong, Bao Shiwei, Kaisheng Shen, et al.
Food Control (2024) Vol. 169, pp. 111017-111017
Closed Access | Times Cited: 4
Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate for Preserving Button Mushroom (Agaricus bisporus) Quality
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Preserving Quality of Button Mushrooms (Agaricus bisporus) Using Nano-chitosan-Aloe Vera Coating with Tomato Seed Protein Hydrolyzate
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
Mahsa Falahati, Peiman Ariaii, Zhaleh Khoshkhoo, et al.
Research Square (Research Square) (2024)
Closed Access
