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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules
Omid Maleki, Asghar Khosrowshahi Asl, Mohammad Alizadeh, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3909-3917
Closed Access | Times Cited: 9

Showing 9 citing articles:

Inulin extracted from burdock root (Arctium lappa L.) incorporated alginate/chitosan hydrogel beads for probiotics encapsulation
Korlid Thinkohkaew, Nichapa Aumphaiphensiri, Thakorn Tangamornsiri, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101405-101405
Open Access | Times Cited: 9
Bacterial cellulose: Recent advances in biosynthesis, functionalization strategies and emerging applications
Joseph Kinyanjui Muiruri, Jayven Chee Chuan Yeo, Qiang Zhu, et al.
European Polymer Journal (2023) Vol. 199, pp. 112446-112446
Closed Access | Times Cited: 20
New perspective on protein-based microcapsules as delivery vehicles for sensitive substances: A review
Chaoting Wen, Xin-Ying Lin, Jialuo Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132449-132449
Closed Access | Times Cited: 7
Effect of co-encapsulation of Lactobacillus acidophilus LA5 and selenium in hydrogelated matrix of basil seed mucilage/sodium caseinate on properties of set yogurt
Zohre Shahmoradi, Mohammad Alizadeh, Saber Amiri
Food Bioscience (2023) Vol. 55, pp. 103039-103039
Closed Access | Times Cited: 10
The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey
Artur Mykhalevych, Magdalena Buniowska, Galyna Polishchuk, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 170-170
Open Access | Times Cited: 3
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 3
Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage
Seyed Saeed Sekhavatizadeh, Maryam Derakhshan, Mohammad Ganje, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3377-3390
Open Access | Times Cited: 3
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Survival of free and alginate-based microencapsulated Lactiplantibacillus plantarum and Pediococcus parvulus in sauerkraut
Aysegul Kirmizigul Peker, Damla Güney, İlkin Yücel Şengün
Food Bioscience (2024) Vol. 59, pp. 104201-104201
Closed Access | Times Cited: 1
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