OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparing the performance of miniaturized near-infrared spectrometers in the evaluation of mango quality
Attawit Praiphui, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5886-5902
Closed Access | Times Cited: 4
Attawit Praiphui, Filip Kielar
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5886-5902
Closed Access | Times Cited: 4
Showing 4 citing articles:
Advancing Loquat Total Soluble Solids Content Determination by Near-Infrared Spectroscopy and Explainable AI
Yizhi Luo, Qingting Jin, Huazhong Lu, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 281-281
Open Access
Yizhi Luo, Qingting Jin, Huazhong Lu, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 281-281
Open Access
Prediction of quality traits in packaged mango by NIR spectroscopy
Fangchen Ding, Juan Francisco García Martín, Li Zhang, et al.
Food Research International (2025) Vol. 205, pp. 115963-115963
Closed Access
Fangchen Ding, Juan Francisco García Martín, Li Zhang, et al.
Food Research International (2025) Vol. 205, pp. 115963-115963
Closed Access
Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Quantitative and qualitative evaluation of maltodextrin products in the industry using near‐infrared spectroscopy
Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7391-7402
Open Access | Times Cited: 2
Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7391-7402
Open Access | Times Cited: 2
