OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior
Merve Akalan, Bülent Başyi̇ğit, Melike Yücetepe, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2685-2699
Open Access | Times Cited: 1
Merve Akalan, Bülent Başyi̇ğit, Melike Yücetepe, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2685-2699
Open Access | Times Cited: 1
Showing 1 citing articles:
BAKLA PROTEİNİ: MİKRODALGA DESTEKLİ ÖZÜTLEME KOŞULLARININ OPTİMİZASYONU VE KARAKTERİSTİK ÖZELLİKLERİNİN PEYNİRALTI SUYU PROTEİNİ İLE KARŞILAŞTIRILMASI
Mehmet Şükrü Karakuş
GIDA / THE JOURNAL OF FOOD (2024), pp. 863-878
Open Access
Mehmet Şükrü Karakuş
GIDA / THE JOURNAL OF FOOD (2024), pp. 863-878
Open Access
