Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 21

Showing 21 citing articles:

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 18
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
Reza Abedi‐Firoozjah, Nadia Ahmadi, Saba Valaee, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 9
Advances in Bio-Based Smart Food Packaging for Enhanced Food Safety
Kehao Huang, Yixiang Wang
Trends in Food Science & Technology (2025), pp. 104960-104960
Open Access | Times Cited: 1
Functionality of Food Additives
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 6
Green fabrication of modified lignin/zeolite/chitosan-based composite membranes for preservation of perishable foods
Zhanchao Li, Mengyao Su, Xiao-Yu Yuan, et al.
Food Chemistry (2024) Vol. 460, pp. 140713-140713
Closed Access | Times Cited: 5
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, et al.
Food and Bioprocess Technology (2025)
Closed Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Halochromic smart film: A gelatin‐based pH‐sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application
Najma Farhaten Latiff, Nor Fatimah Che Sulaiman, Mannur Ismail Shaik, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications
Arezou Khezerlou, Milad Tavassoli, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2025)
Closed Access
Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
Abdul Mueed, He Ma, Philippe Madjirebaye, et al.
Food Chemistry (2024) Vol. 463, pp. 141256-141256
Closed Access | Times Cited: 3
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access | Times Cited: 2
Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
Akbar Mirzaei, Ghazaleh Mirzaei, Zahra Nezafat, et al.
Food Chemistry X (2024) Vol. 23, pp. 101738-101738
Open Access | Times Cited: 1
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
Yang Chai, Ying Zhou, Kai Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141987-141987
Closed Access
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100639-100639
Open Access
Green synthesis of silver nanoparticles using chamomile extract for xanthan/ agar and bacterial nanocellulose antimicrobial nanobiocomposite
Parya Baghban Haghi, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Page 1

Scroll to top