OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit
B. R. Vinod, Ram Asrey, M. Menaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4000-4011
Closed Access | Times Cited: 9
B. R. Vinod, Ram Asrey, M. Menaka, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4000-4011
Closed Access | Times Cited: 9
Showing 9 citing articles:
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin
K. L. Bajaj, Anil Kumar, P.P.S. Gill, et al.
Food Bioscience (2024) Vol. 61, pp. 104906-104906
Closed Access | Times Cited: 7
K. L. Bajaj, Anil Kumar, P.P.S. Gill, et al.
Food Bioscience (2024) Vol. 61, pp. 104906-104906
Closed Access | Times Cited: 7
Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storage
Sajeel Ahamad, Ram Asrey, Awani Kumar Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7918-7931
Closed Access | Times Cited: 6
Sajeel Ahamad, Ram Asrey, Awani Kumar Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7918-7931
Closed Access | Times Cited: 6
Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application
M Menaka, Ram Asrey, Dinesh Singh, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113033-113033
Closed Access | Times Cited: 6
M Menaka, Ram Asrey, Dinesh Singh, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113033-113033
Closed Access | Times Cited: 6
Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach
Sajeel Ahamad, Ram Asrey, B. R. Vinod, et al.
South African Journal of Botany (2024) Vol. 169, pp. 402-412
Closed Access | Times Cited: 4
Sajeel Ahamad, Ram Asrey, B. R. Vinod, et al.
South African Journal of Botany (2024) Vol. 169, pp. 402-412
Closed Access | Times Cited: 4
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application
Tandel Prakrutiben Balubhai, Ram Asrey, M Menaka, et al.
Food Research International (2025), pp. 116251-116251
Closed Access
Tandel Prakrutiben Balubhai, Ram Asrey, M Menaka, et al.
Food Research International (2025), pp. 116251-116251
Closed Access
Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality
Riya Barthwal, A. S. Negi, Deepika Kathuria, et al.
Food Chemistry (2024) Vol. 463, pp. 141489-141489
Closed Access | Times Cited: 3
Riya Barthwal, A. S. Negi, Deepika Kathuria, et al.
Food Chemistry (2024) Vol. 463, pp. 141489-141489
Closed Access | Times Cited: 3
Nutritional retention and browning minimisation in dehydrated onion slices through potassium metabisulphite and sodium chloride pre‐treatments
Sajeel Ahamad, Vidya Sagar, Ram Asrey, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5794-5805
Closed Access | Times Cited: 1
Sajeel Ahamad, Vidya Sagar, Ram Asrey, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5794-5805
Closed Access | Times Cited: 1
